Fast Philly Cheesesteak Pizza PT30M https://img1.recipesrun.com/201907/2019/1023/8f/7/103237/300x200x50.jpg 8 servings Ingredients: 1-1/2 cups shredded cheddar cheese 1/2 pound thinly sliced deli roast beef, cut into wide strips 2 tbsp. Dijon-mayonnaise blend 2 cups frozen pepper and onion stir-fry blend 1 tube (13.8 ounces) refrigerated pizza crust

Fast Philly Cheesesteak Pizza

By Ellie

8 Person
30 Minutes
0 Calories
Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese, and veggies for a hand-held feast. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

  • 1-1/2 cups shredded cheddar cheese

  • 1/2 pound thinly sliced deli roast beef, cut into wide strips

  • 2 tbsp. Dijon-mayonnaise blend

  • 2 cups frozen pepper and onion stir-fry blend

  • 1 tube (13.8 ounces) refrigerated pizza crust

Method

  • 01
    Preheat oven to 425℉. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
  • 02
    Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
  • 03
    Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.

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Fast Philly Cheesesteak Pizza

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese, and veggies for a hand-held feast. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1-1/2 cups shredded cheddar cheese
1/2 pound thinly sliced deli roast beef, cut into wide strips
2 tbsp. Dijon-mayonnaise blend
2 cups frozen pepper and onion stir-fry blend
1 tube (13.8 ounces) refrigerated pizza crust
03 Method
Step 1
Preheat oven to 425℉. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
Step 2
Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
Step 3
Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.
04 Author
Ellie Ellie
1078 Recipes
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