Strawberry Red Velvet Cupcake
Ingredients
Cream Cheese Frosting
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1/2 cup powered sugar
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2 tsp. vanilla extract
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8 oz. cream cheese
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1/2 cup butter softened
Strawberry Red Velvet Cake
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1 tsp. vanilla extract
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2/3 cup sour cream or plain yogurt
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1/4 cup milk
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1/2 cup strawberries pureed in the blender
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1/2 cup melted butter cooled
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3 eggs
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1 box red velvet cake
Method
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01Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl and set aside.
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02In a large bowl, combine eggs, butter, strawberry puree, milk, sour cream and vanilla extract. Add cake mix and stir.
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03Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
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04Cream Cheese Frosting: Beat butter and cream cheese for 2 minutes. Add vanilla and 3 cups powdered sugar. Beat well. Slowly add in more powdered sugar until you reach your desired consistency. Pipe onto cooled cupcakes and top with strawberries.
