Classic Banana Bread PT80M https://img2.recipesrun.com/201907/2019/1023/cb/0/413284/300x200x90.jpg This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Perfect for breakfast or dessert! 12 servings Ingredients: 1/2 cup (80 grams) chopped walnuts (optional) 2 cups (440 grams) mashed banana, about 4 large ripe bananas 2 tsp. pure vanilla extract 2 large eggs room temperature 1/4 cup (50 grams) brown sugar 1/2 cup (100 grams) granulated sugar 1/2 cup (115 grams) unsalted butter, softened to room temperature 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. baking soda 1 tsp. baking powder 2 cups (250 grams) all-purpose flour
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Classic Banana Bread

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Perfect for breakfast or dessert!
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    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 20 Mins
    • Cook Time 60 Mins
    • Total Time 80 Mins
    02 Ingredients
      • 1/2 cup (80 grams) chopped walnuts (optional)
      • 2 cups (440 grams) mashed banana, about 4 large ripe bananas
      • 2 tsp. pure vanilla extract
      • 2 large eggs room temperature
      • 1/4 cup (50 grams) brown sugar
      • 1/2 cup (100 grams) granulated sugar
      • 1/2 cup (115 grams) unsalted butter, softened to room temperature
      • 1/2 tsp. salt
      • 1/2 tsp. ground cinnamon
      • 1/2 tsp. baking soda
      • 1 tsp. baking powder
      • 2 cups (250 grams) all-purpose flour
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    03 Method
    • Step 1
      Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray and set aside.
    • Step 2
      In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
    • Step 3
      In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix together the butter, granulated sugar, and brown sugar until light and fluffy (about 4-5 minutes). Mix in the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana and mix until fully combined.
    • Step 4
      Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to overmix the batter. Then stir in the chopped walnuts.
    • Step 5
      Scoop the batter into the prepared loaf pan and spread it around into one even layer.
    • Step 6
      Bake at 350°F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Tent with aluminum foil to prevent excess browning if needed.
    • Step 7
      Remove from the oven and allow to cool in the loaf pan for 20 minutes. Carefully remove the bread from the loaf pan and transfer to a wire rack to finish cooling.
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    04 Author
    Jennifer Jennifer
    647 Recipes
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