Chocolate Chip Banana Bread PT75M https://img4.recipesrun.com/201907/2019/1023/02/b/233181/300x200x90.jpg Vegan chocolate chip banana bread that is perfectly moist, rich, deliciously sweet and packed with banana flavor! Ideal for desert or breakfast! 10 servings Ingredients: 1 cup (175g) Vegan Dark Chocolate Chips 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water) 3 tbsp. Coconut Oil 1/2 cup (120ml) Soy Milk 3 Medium Ripe Bananas (10.5oz /300g peeled weight) 1/4 tsp. Nutmeg 1 tsp. Ground Cinnamon 1/2 tsp. Salt 3 tsp. Baking Powder 1/2 cup (100g) Brown Sugar 1/2 cup (100g) White Sugar 2 cups (250g) All Purpose Flour
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Chocolate Chip Banana Bread

Vegan chocolate chip banana bread that is perfectly moist, rich, deliciously sweet and packed with banana flavor! Ideal for desert or breakfast!
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    01 Information
    • Grade easy
    • Serving 10 servings
    • Calorie 341 Kcal
    • Prep Time 15 Mins
    • Cook Time 60 Mins
    • Total Time 75 Mins
    02 Ingredients
      • 1 cup (175g) Vegan Dark Chocolate Chips
      • 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)
      • 3 tbsp. Coconut Oil
      • 1/2 cup (120ml) Soy Milk
      • 3 Medium Ripe Bananas (10.5oz /300g peeled weight)
      • 1/4 tsp. Nutmeg
      • 1 tsp. Ground Cinnamon
      • 1/2 tsp. Salt
      • 3 tsp. Baking Powder
      • 1/2 cup (100g) Brown Sugar
      • 1/2 cup (100g) White Sugar
      • 2 cups (250g) All Purpose Flour
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    03 Method
    • Step 1
      Preheat the oven to 350°F (180°C).
    • Step 2
      Sift the flour and add to a mixing bowl. Add the white sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg and mix together.
    • Step 3
      Add the bananas to a blender jug with the soy milk and coconut oil. Blend until just blended.
    • Step 4
      Prepare your flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute until it becomes gloopy.
    • Step 5
      Pour the blended banana mixture over the dry ingredients and then add the flax egg and mix in until combined. The batter will be fairly thick.
    • Step 6
      Add about 3/4 of the vegan dark chocolate chips and fold in. Keep roughly a 1/4 of them aside to place on top.
    • Step 7
      Grease a 9×5 inch loaf pan and cut out parchment paper to line the bottom.
    • Step 8
      Pour the batter into the pan and spread out evenly. Place the remaining chocolate chips on top.
    • Step 9
      Place into the oven and bake for around 60-70 minutes or until a toothpick inserted into the center comes out clean (if you hit some melted chocolate, just try a different spot!).
    • Step 10
      You can use almond milk instead of soy milk if you prefer.
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    04 Author
    Jennifer Jennifer
    104 Recipes
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