Best Ever Baked Teriyaki Chicken

30 mins 4 servings Ingredients: chopped green onions and steamed rice, for serving 1/2 teaspoon Sesame seeds 3 tablespoons Corn starch 2 teaspoons Minced garlic 1/4 teaspoon Crushed red pepper flakes 1 teaspoon Ground ginger 1 cup Sugar 1/2 cup Rice vinegar 1/2 cup Water 1 1/3 cups Low sodium soy sauce divided 4 Boneless skinless chicken breasts, cut into 1 ich

Best Ever Baked Teriyaki Chicken

by zhanghengshuo

  • easy
  • 4 servings
    • Prep : 5 Mins
    • Cook : 25 Mins
    • Total : 30 Mins
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This recipe makes the BEST Ever Baked Teriyaki Chicken! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you’ll ever need! This is my FAVORITE teriyaki chicken recipe. I am so pumped to be sharing this recipe with you today! If you have been searching for the perfect teriyaki chicken recipe you can whip up at home in just a few minutes and with no strange ingredients, stop looking friends, this is IT.
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This recipe makes the BEST Ever Baked Teriyaki Chicken! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you’ll ever need! This is my FAVORITE teriyaki chicken recipe. I am so pumped to be sharing this recipe with you today! If you have been searching for the perfect teriyaki chicken recipe you can whip up at home in just a few minutes and with no strange ingredients, stop looking friends, this is IT.
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    Best Ever Baked Teriyaki Chicken

    • easy
    • 4 servings
    • 25 Minutes
    This recipe makes the BEST Ever Baked Teriyaki Chicken! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you’ll ever need! This is my FAVORITE teriyaki chicken recipe. I am so pumped to be sharing this recipe with you today! If you have been searching for the perfect teriyaki chicken recipe you can whip up at home in just a few minutes and with no strange ingredients, stop looking friends, this is IT.
    Read More
    This recipe makes the BEST Ever Baked Teriyaki Chicken! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you’ll ever need! This is my FAVORITE teriyaki chicken recipe. I am so pumped to be sharing this recipe with you today! If you have been searching for the perfect teriyaki chicken recipe you can whip up at home in just a few minutes and with no strange ingredients, stop looking friends, this is IT.
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    Best Ever Baked Teriyaki Chicken
    Ingredients
      • chopped green onions and steamed rice, for serving
      • 1/2 teaspoon Sesame seeds
      • 3 tablespoons Corn starch
      • 2 teaspoons Minced garlic
      • 1/4 teaspoon Crushed red pepper flakes
      • 1 teaspoon Ground ginger
      • 1 cup Sugar
      • 1/2 cup Rice vinegar
      • 1/2 cup Water
      • 1 1/3 cups Low sodium soy sauce divided
      • 4 Boneless skinless chicken breasts, cut into 1 ich
    • Step 1
      Preheat oven to 400 degrees and grease a large baking dish or rimmed baking sheet. Arrange chicken in a single layer in the baking dish.
    • Step 2
      In a medium sauce pan over high heat combine 1 cup soy sauce, water, rice vinegar, ginger, sugar, crushed red pepper flakes, and garlic and stir to combine. Bring to a boil.
    • Step 3
      Once sauce is boiling, whisk together remaining 1/3 cup soy sauce and corn starch until dissolved and stir mixture into boiling sauce. Stir 1-2 minutes until sauce is thickened.
    • Step 4
      Remove from heat, stir in sesame seeds, and pour half of the sauce over the chicken in the baking dish. Reserve the remaining sauce for later. Use a fork or tongs to turn chicken over a couple of times to coat in the sauce.
    • Step 5
      Cover the baking dish with foil and bake for about 20-25 minutes until chicken is completely cooked through. Drain excess liquid from the baking dish and pour remaining sauce over chicken. Garnish with chopped green onions and additional sesame seeds and serve over rice as desired.
    < Best Ever Baked Teriyaki Chicken >
    1 / 5
    Sponsored Links

    Best Ever Baked Teriyaki Chicken

    • easy
    • 4 servings
      • Prep : 5 Mins
      • Cook : 25 Mins
      • Total : 30 Mins
    This recipe makes the BEST Ever Baked Teriyaki Chicken! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you’ll ever need! This is my FAVORITE teriyaki chicken recipe. I am so pumped to be sharing this recipe with you today! If you have been searching for the perfect teriyaki chicken recipe you can whip up at home in just a few minutes and with no strange ingredients, stop looking friends, this is IT.
    Method
    • Step 1
      Preheat oven to 400 degrees and grease a large baking dish or rimmed baking sheet. Arrange chicken in a single layer in the baking dish.
    • Step 2
      In a medium sauce pan over high heat combine 1 cup soy sauce, water, rice vinegar, ginger, sugar, crushed red pepper flakes, and garlic and stir to combine. Bring to a boil.
    • Step 3
      Once sauce is boiling, whisk together remaining 1/3 cup soy sauce and corn starch until dissolved and stir mixture into boiling sauce. Stir 1-2 minutes until sauce is thickened.
    • Step 4
      Remove from heat, stir in sesame seeds, and pour half of the sauce over the chicken in the baking dish. Reserve the remaining sauce for later. Use a fork or tongs to turn chicken over a couple of times to coat in the sauce.
    • Step 5
      Cover the baking dish with foil and bake for about 20-25 minutes until chicken is completely cooked through. Drain excess liquid from the baking dish and pour remaining sauce over chicken. Garnish with chopped green onions and additional sesame seeds and serve over rice as desired.
    Ingredients
      • chopped green onions and steamed rice, for serving
      • 1/2 teaspoon Sesame seeds
      • 3 tablespoons Corn starch
      • 2 teaspoons Minced garlic
      • 1/4 teaspoon Crushed red pepper flakes
      • 1 teaspoon Ground ginger
      • 1 cup Sugar
      • 1/2 cup Rice vinegar
      • 1/2 cup Water
      • 1 1/3 cups Low sodium soy sauce divided
      • 4 Boneless skinless chicken breasts, cut into 1 ich
    zhanghengshuo zhanghengshuo