Chicken and Dumplings

By Tracy

4 Person

40 Minutes

0 Calories

Chicken and Dumplings is a portion of classic comfort food. This delicious and easy rendition is made with roasted chicken and topped with tasty dumplings. Few dishes meet the definition of comfort food as Chicken and Dumplings do, that is why you will find variations on the theme all around the world.

Ingredients

freshly ground black pepper
salt
flat-leaf parsley, chopped
1 cup frozen green peas
1/2 cup warm water
1 box biscuit mix
1 quart chicken broth or stock
2 tbsp. flour
1 tsp. poultry seasoning
1 bay leaf, fresh or dried
1 celery, diced
1 medium onion, chopped
2 medium carrots, peeled and diced
1 russet potato, peeled and diced
2 tbsp. butter
1 tbsp. olive oil
1 1/2 pounds chicken breast tenders

Method

01

Dice tenders into bite-size pieces and set aside. Wash hands.
02

Place a large pot on the stove over medium-high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning.
03

Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.
04

Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium-low. Steam dumplings 8 to 10 minutes.
05

Remove cover and stir chicken and dumplings to thicken the sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

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Chicken and Dumplings

3.6

( By Tracy )

01 Information

Grade medium
Serving 4 servings
Prep Time 15 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

freshly ground black pepper

salt

flat-leaf parsley, chopped

1 cup frozen green peas

1/2 cup warm water

1 box biscuit mix

1 quart chicken broth or stock

2 tbsp. flour

1 tsp. poultry seasoning

1 bay leaf, fresh or dried

1 celery, diced

1 medium onion, chopped

2 medium carrots, peeled and diced

1 russet potato, peeled and diced

2 tbsp. butter

1 tbsp. olive oil

1 1/2 pounds chicken breast tenders

03 Method

Step 1

Dice tenders into bite-size pieces and set aside. Wash hands.

Step 2

Place a large pot on the stove over medium-high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning.

Step 3

Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.

Step 4

Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium-low. Steam dumplings 8 to 10 minutes.

Step 5

Remove cover and stir chicken and dumplings to thicken the sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

04 Author

Tracy

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