Quick Chicken Parmigiana

By Tracy

4 Person

20 Minutes

0 Calories

Everybody loves a good schnitzel and this one is not only quick and easy but super tasty. Chicken Parmesan is a classic Italian dish that is perfect for a weeknight dinner. Breaded chicken tenderloin is topped with tomato sauce and oregano and provolone cheese and served on top of pasta. This family favorite chicken dish is so easy to make. Double the chicken and you’ll have chicken parm subs for lunch the next day.

Ingredients

1 1/2 tbsp. extra virgin olive oil
500 g vine cherry tomatoes
80 g provolone cheese
sunflower oil, to shallow fry
2 eggs, lightly beaten
75 g plain flour
2 tbsp. chopped oregano leaves
1 tbsp. finely chopped thyme leaves
2 cups panko breadcrumbs
4 chicken breasts

Method

01

Combine the panko, thyme, oregano and 1 tsp salt in a bowl then place our egg in separate bowls.
02

Flatten the chicken breasts slightly with a rolling pin, then individually coat in the flour, then the egg and then the panko mix.
03

Preheat oven grill to high. Heat the oil in a frypan over medium-high heat. Add the chicken and cook for 4 minutes a side or until golden. Drain on paper towel.
04

Place the chicken on a baking tray lined with baking paper. Top with torn pieces of cheese then adds tomatoes to the tray, drizzle with a little oil and season.
05

Place under the grill and cook for 4-5 minutes until golden and bubbling and tomatoes are starting to collapse. Serve scattered with extra oregano.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Parmesan Recipes

Easy Chicken Recipes

Italian Recipes

Easy Recipes

Quick Chicken Parmigiana

4.3

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

1 1/2 tbsp. extra virgin olive oil

500 g vine cherry tomatoes

80 g provolone cheese

sunflower oil, to shallow fry

2 eggs, lightly beaten

75 g plain flour

2 tbsp. chopped oregano leaves

1 tbsp. finely chopped thyme leaves

2 cups panko breadcrumbs

4 chicken breasts

03 Method

Step 1

Combine the panko, thyme, oregano and 1 tsp salt in a bowl then place our egg in separate bowls.

Step 2

Flatten the chicken breasts slightly with a rolling pin, then individually coat in the flour, then the egg and then the panko mix.

Step 3

Preheat oven grill to high. Heat the oil in a frypan over medium-high heat. Add the chicken and cook for 4 minutes a side or until golden. Drain on paper towel.

Step 4

Place the chicken on a baking tray lined with baking paper. Top with torn pieces of cheese then adds tomatoes to the tray, drizzle with a little oil and season.

Step 5

Place under the grill and cook for 4-5 minutes until golden and bubbling and tomatoes are starting to collapse. Serve scattered with extra oregano.

04 Author