Gremolata Recipe

By Ellie

4 Person

20 Minutes

0 Calories

Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

Ingredients

pinch chile flakes – optional
⅛ tsp. kosher salt and pepper, more to taste
½ cup olive oil
Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice)
1-2 garlic cloves
1 cup packed Italian Parsley ( small stems OK)

Method

01

Place parsley, garlic, and zest in a food processor and pulse until chopped.
02

Add oil, salt and pepper, and lemon juice. Pulse again, until uniformly combined but not too smooth.
03

Add chili flakes for a touch of heat if you like.
04

Store in a jar in the fridge for up to 1 week.

Related Tags

Gremolata Recipe

4.8

( By Ellie )

Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

01 Information