Charred Herby Gem Lettuce PT20M https://img2.recipesrun.com/201907/2019/1016/5f/b/963184/300x200x50.jpg 4 servings Ingredients: fresh lemon juice, to serve 4 macadamia nuts, to serve black pepper salt 1 tsp. grainy mustard 1 tsp. honey 1 tbsp. lemon zest 1 tsp. dried mixed herbs, rosemary, organano 1 tbsp. very finely chopped herbs: basil, mint, coriander, parsley will all do 1 tbsp. cider vinegar 3 tbsp. olive oil 4 gem lettuces
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Charred Herby Gem Lettuce

By zhanghengshuo

4 Person
20 Minutes
115 Calories
A brilliant way to use up any forgotten, floppy gem lettuces I serve this both hot and cold. The dressing is simple but effective and whilst the macadamia nut is subtle it adds a wonderful creaminess to the dish. You’ll get the best ‘parmesan look-alike’ effect using a micro-plane grater but if you don’t have one you can also chop them. Feel free to switch up the herbs to whichever you have to hand. Coriander and parsley also work well.

Ingredients

  • fresh lemon juice, to serve

  • 4 macadamia nuts, to serve

  • black pepper

  • salt

  • 1 tsp. grainy mustard

  • 1 tsp. honey

  • 1 tbsp. lemon zest

  • 1 tsp. dried mixed herbs, rosemary, organano

  • 1 tbsp. very finely chopped herbs: basil, mint, coriander, parsley will all do

  • 1 tbsp. cider vinegar

  • 3 tbsp. olive oil

  • 4 gem lettuces

Method

  • 01
    Slice your gem lettuces in half length-ways.
  • 02
    Mix your olive oil, cider vinegar, lemon zest, herbs, honey, mustard, and seasoning in a small bowl before smothering over your halved lettuces.
  • 03
    Heat your barbecue grill or griddle pan to a high and grill your lettuce halves for about 5 minutes either side until well charred.
  • 04
    Squeeze over a little lemon juice and using a micro-plane grater grate over your macadamia nuts. If you don’t have one you could also finely chop them. Serve.

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    Charred Herby Gem Lettuce

    4.8

    ( By zhanghengshuo )

    A brilliant way to use up any forgotten, floppy gem lettuces I serve this both hot and cold. The dressing is simple but effective and whilst the macadamia nut is subtle it adds a wonderful creaminess to the dish. You’ll get the best ‘parmesan look-alike’ effect using a micro-plane grater but if you don’t have one you can also chop them. Feel free to switch up the herbs to whichever you have to hand. Coriander and parsley also work well.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 115 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    fresh lemon juice, to serve
    4 macadamia nuts, to serve
    black pepper
    salt
    1 tsp. grainy mustard
    1 tsp. honey
    1 tbsp. lemon zest
    1 tsp. dried mixed herbs, rosemary, organano
    1 tbsp. very finely chopped herbs: basil, mint, coriander, parsley will all do
    1 tbsp. cider vinegar
    3 tbsp. olive oil
    4 gem lettuces
    03 Method
    Step 1
    Slice your gem lettuces in half length-ways.
    Step 2
    Mix your olive oil, cider vinegar, lemon zest, herbs, honey, mustard, and seasoning in a small bowl before smothering over your halved lettuces.
    Step 3
    Heat your barbecue grill or griddle pan to a high and grill your lettuce halves for about 5 minutes either side until well charred.
    Step 4
    Squeeze over a little lemon juice and using a micro-plane grater grate over your macadamia nuts. If you don’t have one you could also finely chop them. Serve.
    04 Author
    zhanghengshuo zhanghengshuo
    75 Recipes

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