Cornflake Chicken

By Ellie

4 Person

50 Minutes

271 Calories

This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!

Ingredients

1 tbsp. chopped parsley
cooking spray
1/4 tsp. pepper plus more to taste
1/2 tsp. salt plus more to taste
1 tsp. sugar
1/4 tsp. onion powder
1 tsp. smoked paprika
4 cups cornflakes
2 eggs
1/2 cup milk
1 1/4 pounds chicken tenders or boneless skinless chicken breasts cut into strips

Method

01

Preheat the oven to 425℉. Line a sheet pan with foil and coat with cooking spray.
02

Place the milk and eggs in a bowl; whisk to combine.
03

In a food processor pulse together the cornflakes, smoked paprika, onion powder, sugar, salt, and pepper until coarse crumbs form.
04

Pour the cornflake mixture onto a plate.
05

Season the chicken pieces with salt and pepper to taste.
06

Dip each chicken piece into the milk mixture, then roll in the cornflakes.
07

Place the chicken on the baking sheet in a single layer. Coat the tops of the chicken tenders with cooking spray.
08

Bake for 15 minutes or until chicken is cooked through and crispy. Sprinkle with parsley and serve.