Teriyaki Chicken Salad

By Ellie

2 Person

100 Minutes

0 Calories

People always looking for healthy salad variations for the summertime. This teriyaki chicken salad is quite tasty, easy to put together, and good for you. It’s loaded with fresh vegetables and chicken and tossed in a light dressing. The crunchy noodles are totally optional, but they just give the salad a little extra something. Feeling zesty? Add in some fresh chopped pineapple. Make sure to marinate chicken before grilling to lock-in that yummy teriyaki flavor. Get creative and enjoy it!

Ingredients

1/2 tsp. sesame oil
2 tbsp. fresh ground ginger
1/2 tsp. minced garlic
1/4 tsp. black pepper
1/2 tsp. sea salt
1/4 cup raw honey
1/2 cup reduced sodium soy sauce
2 tbsp. sesame seeds
4 green onions, thinly sliced
1 red bell pepper, cut into strips
1/2 cup carrots, grated or spiralized
1/2 medium fresh pineapple, chopped
4 cups romaine lettuce, chopped
1 chicken breast, cut into half

Method

01

Whisk together reduced-sodium soy sauce, raw honey, sea salt, black pepper, minced garlic, fresh ground ginger, and sesame oil in a small glass bowl. Add 1/3 of the mixture to a large freezer bag or small glass bowl.
02

Add chicken and marinate 1 hour up to overnight. When ready to cook, let the chicken sit at room temperature for 15 to 30 minutes.
03

Meanwhile, grease and preheat grill to medium heat, 375 °F. Grill the chicken undisturbed for 5 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F when chicken is done.)
04

Once cooked, brush with the remaining, untouched teriyaki sauce and set aside on a chopping board. Let cool down a bit, then slice against the grain.
05

On the same grill, add the pineapple pieces and grill for about 1 to 2 minutes per side.
06

In a large bowl, layer the salad starting with the lettuce on bottom then veggies and finish with pineapple and chicken, Sprinkle sesame seeds on top. Mix to combine and serve.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Salad Recipes

Teriyaki Chicken Recipes

Easy Chicken Recipes

Salad Recipes

Healthy Recipes

Thanksgiving Salad Recipes

Teriyaki Chicken Salad

3.7

( By Ellie )

01 Information

Grade easy
Serving 2 servings
Prep Time 90 Mins
Cook Time 10 Mins
Total Time 100 Mins

02 Ingredients

1/2 tsp. sesame oil

2 tbsp. fresh ground ginger

1/2 tsp. minced garlic

1/4 tsp. black pepper

1/2 tsp. sea salt

1/4 cup raw honey

1/2 cup reduced sodium soy sauce

2 tbsp. sesame seeds

4 green onions, thinly sliced

1 red bell pepper, cut into strips

1/2 cup carrots, grated or spiralized

1/2 medium fresh pineapple, chopped

4 cups romaine lettuce, chopped

1 chicken breast, cut into half

03 Method

Step 1

Whisk together reduced-sodium soy sauce, raw honey, sea salt, black pepper, minced garlic, fresh ground ginger, and sesame oil in a small glass bowl. Add 1/3 of the mixture to a large freezer bag or small glass bowl.

Step 2

Add chicken and marinate 1 hour up to overnight. When ready to cook, let the chicken sit at room temperature for 15 to 30 minutes.

Step 3

Meanwhile, grease and preheat grill to medium heat, 375 °F. Grill the chicken undisturbed for 5 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F when chicken is done.)

Step 4

Once cooked, brush with the remaining, untouched teriyaki sauce and set aside on a chopping board. Let cool down a bit, then slice against the grain.

Step 5

On the same grill, add the pineapple pieces and grill for about 1 to 2 minutes per side.

Step 6

In a large bowl, layer the salad starting with the lettuce on bottom then veggies and finish with pineapple and chicken, Sprinkle sesame seeds on top. Mix to combine and serve.

04 Author