One-Pot Southwestern Alfredo Pasta

By Tracy

4 Person

30 Minutes

560 Calories

This One-Pot Southwestern Alfredo Pasta is super easy to throw together makes the perfect weeknight meal, and is absolutely delicious! This is such a perfect dinner recipe because it all comes together in one pot and it is so fast. If you are out of dinner ideas for tonight, make this One Pot Southwestern Alfredo Pasta recipe! This recipe could not be more simple to make. Yummy!

Ingredients

jalapenos
sour cream
2 tbsp. taco seasoning
1 cup black beans
1 cup frozen corn
2 cups dry penne
3 1/3 oz. diced green chiles
1 red pepper diced
1 tbsp. olive oil
14 oz. jarred Alfredo sauce
2 cups cooked chicken

Method

01

Heat a large saucepan over medium heat. Add 1 tbsp of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.
02

Add water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
03

Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the Alfredo sauce and taco seasoning.
04

Serve, topping with sour cream and jalapenos if you like!

Related Tags

Chicken Recipes

Chicken Alfredo Recipes

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

One-Pot Southwestern Alfredo Pasta

4.1

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 560 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

jalapenos

sour cream

2 tbsp. taco seasoning

1 cup black beans

1 cup frozen corn

2 cups dry penne

3 1/3 oz. diced green chiles

1 red pepper diced

1 tbsp. olive oil

14 oz. jarred Alfredo sauce

2 cups cooked chicken

03 Method

Step 1

Heat a large saucepan over medium heat. Add 1 tbsp of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.

Step 2

Add water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.

Step 3

Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the Alfredo sauce and taco seasoning.

Step 4

Serve, topping with sour cream and jalapenos if you like!

04 Author