Balsamic Glazed Chicken Breasts PT30M https://img5.recipesrun.com/201907/2019/1014/50/6/743140/300x200x90.jpg Honestly, this recipe couldn’t be any simpler to make. I literally threw all of the ingredients in a large bowl, covered it, and let it marinade in the fridge overnight. Cooking it was also a breeze because I baked the chicken in the oven, and the glaze naturally formed in the pan. I cannot wait to make these chicken breasts again! Dinner at my house has not been the same since I last made these! Check out the recipe below. 4 servings Ingredients: 1 tsp. ground red pepper 1 tsp. garlic powder 1 tbsp. brown sugar ½ yellow onion 1 tsp. finely chopped garlic 1 tsp. finely chopped ginger ½ cup Balsamic Vinaigrette 4 skinless chicken breasts
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Balsamic Glazed Chicken Breasts

Honestly, this recipe couldn’t be any simpler to make. I literally threw all of the ingredients in a large bowl, covered it, and let it marinade in the fridge overnight. Cooking it was also a breeze because I baked the chicken in the oven, and the glaze naturally formed in the pan. I cannot wait to make these chicken breasts again! Dinner at my house has not been the same since I last made these! Check out the recipe below.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
    • 1 tsp. ground red pepper
    • 1 tsp. garlic powder
    • 1 tbsp. brown sugar
    • ½ yellow onion
    • 1 tsp. finely chopped garlic
    • 1 tsp. finely chopped ginger
    • ½ cup Balsamic Vinaigrette
    • 4 skinless chicken breasts
03 Method
  • Step 1
    Place clean chicken breasts in a large bowl or Ziploc bag along with the balsamic vinegar, ginger, garlic, onion, brown sugar, ground red pepper, garlic powder, salt, and pepper.
  • Step 2
    Combine all ingredients, cover, and let marinate in the refrigerator overnight.
  • Step 3
    Pour the entire contents (chicken + marinade) onto a large baking sheet lined with foil and bake in a 375 degree oven for 20 minutes.
  • Step 4
    Glaze the chicken breasts with the remaining sauce in the pan and garnish with chopped parsley. Serve immediately.
04 Author
Ellie Ellie
1078 Recipes
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