Balsamic Glazed Chicken Breasts PT30M https://img5.recipesrun.com/201907/2019/1014/50/6/743140/300x200x50.jpg 4 servings Ingredients: 1 tsp. ground red pepper 1 tsp. garlic powder 1 tbsp. brown sugar ½ yellow onion 1 tsp. finely chopped garlic 1 tsp. finely chopped ginger ½ cup Balsamic Vinaigrette 4 skinless chicken breasts

Balsamic Glazed Chicken Breasts

By Ellie

4 Person
30 Minutes
0 Calories
Honestly, this recipe couldn’t be any simpler to make. I literally threw all of the ingredients in a large bowl, covered it, and let it marinade in the fridge overnight. Cooking it was also a breeze because I baked the chicken in the oven, and the glaze naturally formed in the pan. I cannot wait to make these chicken breasts again! Dinner at my house has not been the same since I last made these! Check out the recipe below.

Ingredients

  • 1 tsp. ground red pepper

  • 1 tsp. garlic powder

  • 1 tbsp. brown sugar

  • ½ yellow onion

  • 1 tsp. finely chopped garlic

  • 1 tsp. finely chopped ginger

  • ½ cup Balsamic Vinaigrette

  • 4 skinless chicken breasts

Method

  • 01
    Place clean chicken breasts in a large bowl or Ziploc bag along with the balsamic vinegar, ginger, garlic, onion, brown sugar, ground red pepper, garlic powder, salt, and pepper.
  • 02
    Combine all ingredients, cover, and let marinate in the refrigerator overnight.
  • 03
    Pour the entire contents (chicken + marinade) onto a large baking sheet lined with foil and bake in a 375 degree oven for 20 minutes.
  • 04
    Glaze the chicken breasts with the remaining sauce in the pan and garnish with chopped parsley. Serve immediately.

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Balsamic Glazed Chicken Breasts

Honestly, this recipe couldn’t be any simpler to make. I literally threw all of the ingredients in a large bowl, covered it, and let it marinade in the fridge overnight. Cooking it was also a breeze because I baked the chicken in the oven, and the glaze naturally formed in the pan. I cannot wait to make these chicken breasts again! Dinner at my house has not been the same since I last made these! Check out the recipe below.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1 tsp. ground red pepper
1 tsp. garlic powder
1 tbsp. brown sugar
½ yellow onion
1 tsp. finely chopped garlic
1 tsp. finely chopped ginger
½ cup Balsamic Vinaigrette
4 skinless chicken breasts
03 Method
Step 1
Place clean chicken breasts in a large bowl or Ziploc bag along with the balsamic vinegar, ginger, garlic, onion, brown sugar, ground red pepper, garlic powder, salt, and pepper.
Step 2
Combine all ingredients, cover, and let marinate in the refrigerator overnight.
Step 3
Pour the entire contents (chicken + marinade) onto a large baking sheet lined with foil and bake in a 375 degree oven for 20 minutes.
Step 4
Glaze the chicken breasts with the remaining sauce in the pan and garnish with chopped parsley. Serve immediately.
04 Author
Ellie Ellie
1078 Recipes
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