Lemon Ginger Vinaigrette

• 1/4 tsp. cayenne pepper

• 1/4 tsp. pepper

• 1/2 tsp. cinnamon

• 1/2 tsp. maple syrup or honey

• 1/2 tsp. sea salt

• 1/2 tsp. fresh ginger grated

• 3 tbsp. juice of a lemon

• 1/4 cup olive oil

• 1 clove garlic minced

• 1/2 cup parsley chopped

• 1/4 cup pepitas

• 1/4 cup sunflower seeds

• 2 cups rucola or other baby greens

• 1/4 cup dates chopped

• 1 cup carrots shredded (packed)

• 1 cup chickpeas, cooked

• 2 cups cooked quinoa