Classic Green Bean Casserole PT40M https://img4.recipesrun.com/201907/2019/1011/fa/c/233276/300x200x50.jpg 6 servings Ingredients: black pepper 1 tsp. soy sauce 1/2 cup milk 1 1/3 cups fried onions 4 cups cooked cut green beans 10 1/2 oz. condensed cream of mushroom soup
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Classic Green Bean Casserole

By Ellie

6 Person
40 Minutes
231 Calories
Just six ingredients and 40 minutes to put together, this family pleasing side has been a favorite for over 60 years. It’s worth it, not just to make the dish delicious, but to knock the socks off of every attendee at dinner. It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.

Ingredients

  • black pepper

  • 1 tsp. soy sauce

  • 1/2 cup milk

  • 1 1/3 cups fried onions

  • 4 cups cooked cut green beans

  • 10 1/2 oz. condensed cream of mushroom soup

Method

  • 01
    Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  • 02
    Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • 03
    Bake for 5 minutes or until the onions are golden brown.

Related Tags

Dinner Recipes
Easy Dinner Recipes
Thanksgiving Recipes
Green Bean Recipes
Green Bean Casserole Recipes
Thanksgiving Green Beans Recipes
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    Classic Green Bean Casserole

    4.0

    ( By Ellie )

    Just six ingredients and 40 minutes to put together, this family pleasing side has been a favorite for over 60 years. It’s worth it, not just to make the dish delicious, but to knock the socks off of every attendee at dinner. It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 231 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
    black pepper
    1 tsp. soy sauce
    1/2 cup milk
    1 1/3 cups fried onions
    4 cups cooked cut green beans
    10 1/2 oz. condensed cream of mushroom soup
    03 Method
    Step 1
    Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
    Step 2
    Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
    Step 3
    Bake for 5 minutes or until the onions are golden brown.
    04 Author
    Ellie Ellie
    1078 Recipes

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