Zucchini and Pepper Cornbread PT45M https://img1.recipesrun.com/201907/2019/1010/50/0/453187/300x200x50.jpg 8 servings Ingredients: 3/4 cup milk 1/2 cup room temp melted butter 2 large eggs 1/2 cup finely grated zucchini 1/2 cup diced red bell pepper 1 tsp. salt 2 tsp. baking soda 1 tbsp. granulated sugar 1/2 cup all-purpose flour 2 cups cornmeal
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Zucchini and Pepper Cornbread

By zhanghengshuo

8 Person
45 Minutes
0 Calories
Flavored Cornbread sounds like a great idea for your daily breakfast. Easy and flavorful cornbread with zucchini and red bell peppers is a lovely recipe, it's like a brilliant combination! This cornbread has nice little pops of color and flavor. Cornbread speckled with red and green looks beautiful and cute.

Ingredients

  • 3/4 cup milk

  • 1/2 cup room temp melted butter

  • 2 large eggs

  • 1/2 cup finely grated zucchini

  • 1/2 cup diced red bell pepper

  • 1 tsp. salt

  • 2 tsp. baking soda

  • 1 tbsp. granulated sugar

  • 1/2 cup all-purpose flour

  • 2 cups cornmeal

Method

  • 01
    Preheat oven to 375ºF. Grease an 8-10″ cast-iron skillet and set aside. Mix together the cornmeal, flour, sugar, baking soda, and salt.
  • 02
    Add grated zucchini and bell pepper and toss to coat. In another small bowl, whisk together the eggs, melted butter, and milk.
  • 03
    Add wet mixture to the dry, stirring until mixed. Pour batter into the prepared skillet, smoothing top if needed.
  • 04
    Bake in the preheated oven for 25-30 minutes until a toothpick can be inserted and removed without wet batter sticking to it. Cool in pan 10 minutes, then turn out onto a cutting board and cut into wedges. Enjoy!

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Breakfast Recipes
Bread Recipes
Zucchini Recipes
Cornbread Recipes
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    Zucchini and Pepper Cornbread

    4.7

    ( By zhanghengshuo )

    Flavored Cornbread sounds like a great idea for your daily breakfast. Easy and flavorful cornbread with zucchini and red bell peppers is a lovely recipe, it's like a brilliant combination! This cornbread has nice little pops of color and flavor. Cornbread speckled with red and green looks beautiful and cute.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
    3/4 cup milk
    1/2 cup room temp melted butter
    2 large eggs
    1/2 cup finely grated zucchini
    1/2 cup diced red bell pepper
    1 tsp. salt
    2 tsp. baking soda
    1 tbsp. granulated sugar
    1/2 cup all-purpose flour
    2 cups cornmeal
    03 Method
    Step 1
    Preheat oven to 375ºF. Grease an 8-10″ cast-iron skillet and set aside. Mix together the cornmeal, flour, sugar, baking soda, and salt.
    Step 2
    Add grated zucchini and bell pepper and toss to coat. In another small bowl, whisk together the eggs, melted butter, and milk.
    Step 3
    Add wet mixture to the dry, stirring until mixed. Pour batter into the prepared skillet, smoothing top if needed.
    Step 4
    Bake in the preheated oven for 25-30 minutes until a toothpick can be inserted and removed without wet batter sticking to it. Cool in pan 10 minutes, then turn out onto a cutting board and cut into wedges. Enjoy!
    04 Author
    zhanghengshuo zhanghengshuo
    79 Recipes

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