Buttermilk Mashed Potatoes PT45M https://img1.recipesrun.com/201907/2019/1008/fc/b/903341/300x200x50.jpg 4 servings Ingredients: Snipped chives for garnish 2 tbsp. butter, cut into small pieces ground pepper Coarse salt 1/2 cup buttermilk 1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks

Buttermilk Mashed Potatoes

By zhanghengshuo

4 Person
45 Minutes
0 Calories
Best for Thanksgiving Day! This creamy mashed potatoes dish gets the tangy flavor from the buttermilk. A creamy mashed potato dish that is dipped into a bowl of buttermilk then eaten with a spoon. For mashed potatoes, you want to use waxy potatoes. Try to use Yukon Gold potatoes, buy larger potatoes to make it easier to peel.

Ingredients

  • Snipped chives for garnish

  • 2 tbsp. butter, cut into small pieces

  • ground pepper

  • Coarse salt

  • 1/2 cup buttermilk

  • 1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks

Method

  • 01
    Place potatoes in a large saucepan; add enough cold water to cover by 2 inches.
  • 02
    Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
  • 03
    Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.

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Buttermilk Mashed Potatoes

Best for Thanksgiving Day! This creamy mashed potatoes dish gets the tangy flavor from the buttermilk. A creamy mashed potato dish that is dipped into a bowl of buttermilk then eaten with a spoon. For mashed potatoes, you want to use waxy potatoes. Try to use Yukon Gold potatoes, buy larger potatoes to make it easier to peel.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 35 Mins
  • Total Time 45 Mins
02 Ingredients
Snipped chives for garnish
2 tbsp. butter, cut into small pieces
ground pepper
Coarse salt
1/2 cup buttermilk
1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks
03 Method
Step 1
Place potatoes in a large saucepan; add enough cold water to cover by 2 inches.
Step 2
Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
Step 3
Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.
04 Author
zhanghengshuo zhanghengshuo
104 Recipes
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