Quick and Easy Creamy Coleslaw PT12M https://img2.recipesrun.com/201907/2019/1008/45/6/513247/300x200x50.jpg 6 servings Ingredients: salt 1/4 tsp. ground black pepper 1/2 tsp. celery seeds 4 tbsp. granulated sugar 1/4 cup cider vinegar 4 green onions (thinly sliced) 1 1/4 cups mayonnaise 1 pound shredded cabbage mixture
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Quick and Easy Creamy Coleslaw

By Tracy

6 Person
12 Minutes
370 Calories
This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste.

Ingredients

  • salt

  • 1/4 tsp. ground black pepper

  • 1/2 tsp. celery seeds

  • 4 tbsp. granulated sugar

  • 1/4 cup cider vinegar

  • 4 green onions (thinly sliced)

  • 1 1/4 cups mayonnaise

  • 1 pound shredded cabbage mixture

Method

  • 01
    Gather the ingredients.
  • 02
    In a large bowl, toss the cabbage mixture with green onions, if using.
  • 03
    In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 4 tablespoons of sugar, the celery seeds, and the ground black pepper.
  • 04
    Add to the coleslaw mixture, and stir to blend thoroughly.
  • 05
    Add more mayonnaise and sugar if needed. Add salt, to taste. Refrigerate until serving time.

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    Quick and Easy Creamy Coleslaw

    4.4

    ( By Tracy )

    This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 370 Kcal
    • Prep Time 12 Mins
    • Total Time 12 Mins
    02 Ingredients
    salt
    1/4 tsp. ground black pepper
    1/2 tsp. celery seeds
    4 tbsp. granulated sugar
    1/4 cup cider vinegar
    4 green onions (thinly sliced)
    1 1/4 cups mayonnaise
    1 pound shredded cabbage mixture
    03 Method
    Step 1
    Gather the ingredients.
    Step 2
    In a large bowl, toss the cabbage mixture with green onions, if using.
    Step 3
    In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 4 tablespoons of sugar, the celery seeds, and the ground black pepper.
    Step 4
    Add to the coleslaw mixture, and stir to blend thoroughly.
    Step 5
    Add more mayonnaise and sugar if needed. Add salt, to taste. Refrigerate until serving time.
    04 Author
    Tracy Tracy
    647 Recipes

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