Banana Orange Juice PT5M https://img1.recipesrun.com/201907/2019/1008/6f/e/753242/300x200x50.jpg 4 servings Ingredients: 2 ice cubes (optional) 2 tbsp. sugar (optional) 3 large ripe bananas 3 freshly squeezed orange, preferably chilled

Banana Orange Juice

By Tracy

4 Person
5 Minutes
0 Calories
Banana Orange Juice is delicious. We suggest that you use three bananas, but more may be used for a thicker beverage. Bananas which have just turned a little too ripe for eating will provide the best flavor. We rarely add sugar, but since many Moroccans like their juice on the sweet side, we include it as an optional ingredient.

Ingredients

  • 2 ice cubes (optional)

  • 2 tbsp. sugar (optional)

  • 3 large ripe bananas

  • 3 freshly squeezed orange, preferably chilled

Method

  • 01
    Juice the oranges. Peel the bananas, break them into pieces and place in a blender or food processor. Add a little orange juice—about 1/2 cup should be sufficient—and process on high speed until the bananas are a smooth puree.
  • 02
    Add the remaining juice (and sugar, if using) and process on high speed until smooth and well-blended.
  • 03
    If you'd like to add ice, which we often do in the summer months, add it to the blender and process on high speed until the ice is crushed and blended with the juice.
  • 04
    The juice is best served immediately; pour into glasses and serve. If refrigerating the juice for later use, shake or stir before serving.

Related Tags

Sponsored Links

Banana Orange Juice

Banana Orange Juice is delicious. We suggest that you use three bananas, but more may be used for a thicker beverage. Bananas which have just turned a little too ripe for eating will provide the best flavor. We rarely add sugar, but since many Moroccans like their juice on the sweet side, we include it as an optional ingredient.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 5 Mins
  • Total Time 5 Mins
02 Ingredients
2 ice cubes (optional)
2 tbsp. sugar (optional)
3 large ripe bananas
3 freshly squeezed orange, preferably chilled
03 Method
Step 1
Juice the oranges. Peel the bananas, break them into pieces and place in a blender or food processor. Add a little orange juice—about 1/2 cup should be sufficient—and process on high speed until the bananas are a smooth puree.
Step 2
Add the remaining juice (and sugar, if using) and process on high speed until smooth and well-blended.
Step 3
If you'd like to add ice, which we often do in the summer months, add it to the blender and process on high speed until the ice is crushed and blended with the juice.
Step 4
The juice is best served immediately; pour into glasses and serve. If refrigerating the juice for later use, shake or stir before serving.
04 Author
Tracy Tracy
647 Recipes
Sponsored Links