Easy Beef Stroganoff

By zhanghengshuo

8 Person

35 Minutes

467 Calories

This Easy Beef Stroganoff can be done on your table in under 40 minutes. It’s quick, easy and perfect for busy weeknights when you want something delicious but healthy. Make this in a very large skillet. Just make sure that it is either deep enough or wide enough to accommodate this recipe. You can always taste the salt and add more at the end.

Ingredients

12 oz. egg noodles or fresh pasta
Fresh parsley or thyme, diced and sprinkled on top for garnish
1 cup sour cream
2 tbsp. brandy, optional
1 tsp. paprika
1 can cream of mushroom soup
Oil
pepper
Salt
2 cloves garlic, minced
1 medium onion, diced
1 pound cremini mushrooms, sliced
2 pounds beef sirloin, cut into bite sized pieces

Method

01

Bring a large pot of lightly salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
02

Season beef with salt and pepper. Add several teaspoons of oil to a large skillet and heat to medium-high. Add the cubed beef and allow the meat to brown, stirring as needed. Remove the beef and set aside.
03

Return the skillet to the heat, lower the temperature to medium. Adding more oil as needed, saute mushrooms, onion, and garlic in the same skillet with drippings.
04

When the onion is tender and slightly translucent, add can of cream of mushroom soup, paprika, and brandy, if using, and then stir. Add the beef back into the pan and stir. Turn off the heat and add the sour cream and stir until smooth.
05

Serve over cooked noodles, garnish with chopped parsley or thyme.

Related Tags

Beef Stroganoff Recipes

Easy Beef Stroganoff

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 8 servings
Calorie 467 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

12 oz. egg noodles or fresh pasta

Fresh parsley or thyme, diced and sprinkled on top for garnish

1 cup sour cream

2 tbsp. brandy, optional

1 tsp. paprika

1 can cream of mushroom soup

Oil

pepper

Salt

2 cloves garlic, minced

1 medium onion, diced

1 pound cremini mushrooms, sliced

2 pounds beef sirloin, cut into bite sized pieces

03 Method

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta according to package instructions. Drain and set aside.

Step 2

Season beef with salt and pepper. Add several teaspoons of oil to a large skillet and heat to medium-high. Add the cubed beef and allow the meat to brown, stirring as needed. Remove the beef and set aside.

Step 3

Return the skillet to the heat, lower the temperature to medium. Adding more oil as needed, saute mushrooms, onion, and garlic in the same skillet with drippings.

Step 4

When the onion is tender and slightly translucent, add can of cream of mushroom soup, paprika, and brandy, if using, and then stir. Add the beef back into the pan and stir. Turn off the heat and add the sour cream and stir until smooth.

Step 5

Serve over cooked noodles, garnish with chopped parsley or thyme.

04 Author