Easy Beef Stroganoff PT20M https://img4.recipesrun.com/201907/2019/0927/6b/c/033196/300x200x50.png 6 servings Ingredients: 2 cups shredded cooked leftover roast beef freshly ground black pepper kosher salt 2 tbsp. sour cream 1 can condensed cream of mushroom soup 1 1/2 cups beef broth 2 tbsp. flour 8 oz. sliced mushrooms 1/2 cup diced onions 2 tbsp. butter
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Easy Beef Stroganoff

By lihui

6 Person
20 Minutes
152 Calories
This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). This recipe is made with all-natural ingredients.

Ingredients

  • 2 cups shredded cooked leftover roast beef

  • freshly ground black pepper

  • kosher salt

  • 2 tbsp. sour cream

  • 1 can condensed cream of mushroom soup

  • 1 1/2 cups beef broth

  • 2 tbsp. flour

  • 8 oz. sliced mushrooms

  • 1/2 cup diced onions

  • 2 tbsp. butter

Method

  • 01
    Melt the butter in a large (12-inch) skillet over medium heat. Add the onions and mushrooms, and cook until softened.
  • 02
    Sprinkle the flour over the vegetables, and stir until the flour is well coated with the fat and drippings in the pan.​
  • 03
    Add the broth, stirring constantly, until thickened. Add the cream of mushroom soup and sour cream, and season with salt and pepper.​
  • 04
    Mix in the cooked beef, and cook a few minutes until heated through. Serve the stroganoff over hot cooked egg noodles.

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Dinner Recipes
Easy Recipes
Easy Dinner Recipes
Beef Recipes
Beef Stroganoff Recipes
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    Easy Beef Stroganoff

    3.8

    ( By lihui )

    This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). This recipe is made with all-natural ingredients.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 152 Kcal
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
    2 cups shredded cooked leftover roast beef
    freshly ground black pepper
    kosher salt
    2 tbsp. sour cream
    1 can condensed cream of mushroom soup
    1 1/2 cups beef broth
    2 tbsp. flour
    8 oz. sliced mushrooms
    1/2 cup diced onions
    2 tbsp. butter
    03 Method
    Step 1
    Melt the butter in a large (12-inch) skillet over medium heat. Add the onions and mushrooms, and cook until softened.
    Step 2
    Sprinkle the flour over the vegetables, and stir until the flour is well coated with the fat and drippings in the pan.​
    Step 3
    Add the broth, stirring constantly, until thickened. Add the cream of mushroom soup and sour cream, and season with salt and pepper.​
    Step 4
    Mix in the cooked beef, and cook a few minutes until heated through. Serve the stroganoff over hot cooked egg noodles.
    04 Author
    lihui lihui
    647 Recipes

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