Watermelon Juice
4
Person
10
Minutes
0
Calories
Watermelon juice couldn’t be easier to extract. You don’t need a fancy-schmancy juicer, just a blender. Scoop the watermelon into the blender, blend for about thirty seconds, and ta-da! You have made watermelon juice. As you would expect, watermelon juice is good for you. It’s high in vitamin A, vitamin C, and potassium. It’s about 92% water, so it’s plenty hydrating, too.
Ingredients
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1 small lime, juiced
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1 small sweet watermelon
Method
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01Slice the watermelon in half. Assuming your watermelon isn’t seedless, slice the halves into smaller strips and use a small spoon to scoop out the seeds.
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02Use a big spoon to scoop chunks of watermelon flesh into the blender. Blend the watermelon until it is totally pulverized. This shouldn’t take more than a minute.
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03Squeeze the juice of one small lime into the blender and blend for a few seconds. If your watermelon is notably pulpy, pour the mixture through a fine-mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice.
