Honey Mustard Baked Salmon

By zhanghengshuo

4 Person

20 Minutes

0 Calories

Honey Mustard Salmon - this easy baked salmon recipe is an easy, delicious way to dress up salmon fillets! Takes only 20 minutes to start to finish. Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. This baked salmon recipe never fails.

Ingredients

Salt
1 tbsp. Chopped fresh dill
1 tbsp. Lemon juice
3 tbsp. Extra virgin olive oil
3 cloves garlic, minced
3 tbsp. honey mustard
2 pounds salmon fillets

Method

01

Preheat the oven to 400°F. In a small bowl, whisk together the honey mustard, garlic, 2 Tbsp of olive oil, lemon juice, dill, and salt.
02

Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan.
03

Use a basting brush to coat the to Place in the oven and bake at 400°F for 8 to 10 minutes, until just barely cooked through (please don't overcook salmon!). p side of the fillets with the honey mustard mixture.
04

It's okay if the salmon is still a little rare in the center when you remove it from the oven, the residual heat will cook it through.

Related Tags

Honey Mustard Baked Salmon

3.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Salt

1 tbsp. Chopped fresh dill

1 tbsp. Lemon juice

3 tbsp. Extra virgin olive oil

3 cloves garlic, minced

3 tbsp. honey mustard

2 pounds salmon fillets

03 Method

Step 1

Preheat the oven to 400°F. In a small bowl, whisk together the honey mustard, garlic, 2 Tbsp of olive oil, lemon juice, dill, and salt.

Step 2

Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan.

Step 3

Use a basting brush to coat the to Place in the oven and bake at 400°F for 8 to 10 minutes, until just barely cooked through (please don't overcook salmon!). p side of the fillets with the honey mustard mixture.

Step 4

It's okay if the salmon is still a little rare in the center when you remove it from the oven, the residual heat will cook it through.

04 Author