Fluffy Sugar Cookies PT35M https://img2.recipesrun.com/201907/2019/0731/97/7/013141/300x200x90.jpg These fluffy sugar cookies are topped with a vanilla frosting and sprinkle just like the Lofthouse brand! Super easy to make at home. If you are making larger cookies, increase the baking time. For small cookies, I really only needed 3 minutes for my cookies – the ones that I baked longer than 3 minutes turned out very dry. Personally, I don’t care for these cookies plain. The frosting really makes them stand out! 28 servings Ingredients: 1 teaspoon Vanilla 2 tablespoons Heavy cream 2 tablespoons Hot water 2 1/2 cups Powdered sugar 1/4 cup Crisco 1/4 cup Softened butter 3 cups Flour 3/4 cup Sour cream 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1 teaspoon Vanilla 1 Yolk 2 Eggs 1 cup Sugar 1 stick Butter, softened
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Fluffy Sugar Cookies

These fluffy sugar cookies are topped with a vanilla frosting and sprinkle just like the Lofthouse brand! Super easy to make at home. If you are making larger cookies, increase the baking time. For small cookies, I really only needed 3 minutes for my cookies – the ones that I baked longer than 3 minutes turned out very dry. Personally, I don’t care for these cookies plain. The frosting really makes them stand out!
01 Information
  • Grade easy
  • Serving 28 servings
  • Calorie 226 Kcal
  • Prep Time 30 Mins
  • Cook Time 5 Mins
  • Total Time 35 Mins
02 Ingredients
  • Frosting
    • 1 teaspoon Vanilla
    • 2 tablespoons Heavy cream
    • 2 tablespoons Hot water
    • 2 1/2 cups Powdered sugar
    • 1/4 cup Crisco
    • 1/4 cup Softened butter
  • Cookies
    • 3 cups Flour
    • 3/4 cup Sour cream
    • 1/2 teaspoon Baking powder
    • 1/2 teaspoon Baking soda
    • 1 teaspoon Vanilla
    • 1 Yolk
    • 2 Eggs
    • 1 cup Sugar
    • 1 stick Butter, softened
03 Method
  • Step 1
    For the cookies, cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Add baking soda, baking powder, and flour. Mix until a soft dough forms. Cover and refrigerate for 4-6 hours.
  • Step 2
    Roll out dough 1/4 inch thick on a floured surface. Cut into small circles (2 1/2 inches in diameter) and bake at 425 degrees for 3-4 minutes. Wait until cookies are cool before frosting.
  • Step 3
    For the frosting, beat together all ingredients with an electric mixer until very smooth. Frosting will set lightly after a few hours.
04 Author
lihui lihui
134 Recipes
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