Easy Apple Pie

By Tracy

8 Person

60 Minutes

0 Calories

This recipe is so simple that even the most basic cook can master this recipe the first time. You can use any fresh apples you have and any crust you like. A basic apple pie recipe is easy and the end results are just plain tasty. It’s a recipe that everyone should have in their collection. This apple pie doesn’t use a lot of added sugar and you don’t have to cook the apples before adding them to the crust.

Ingredients

1 tbsp. Water
1 Egg white
2 Double pie crust
1 tsp. Cinnamon
1 tsp. Butter
8 Thinly sliced apples
3 tbsp. Granulated sugar

Method

01

Mix first 5 ingredients together in a medium bowl.
02

Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
03

Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture.
04

Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
05

Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking.
06

Bake at 450 °F for the first 15 minutes, then reduce the heat to 350 °F and continue cooking for an additional 30 to 40 minutes.
07

Cool for 10 minutes before serving.