Easy Stovetop Cabbage Soup

By Tracy

4 Person

110 Minutes

159 Calories

This cabbage soup is an easy combination of cabbage, beef broth, peppers, onions, and tomatoes. A bit of hot sauce, garlic, and some brown sugar help to flavor the soup. Add some sliced carrots to the soup if you'd like. Add browned ground beef or diced stewing beef for a meatier soup. If you prefer a meat-free soup, replace the beef broth and water with 1 quart of vegetable broth and 1 cup of tomato soup.

Ingredients

2 tbsp. Brown sugar (firmly packed)
2 tsp. Hot sauce
1 clove Garlic (chopped)
28 oz. Large can tomatoes (chopped, with juice)
4 cups Water
1/2 cup Celery (chopped)
1 Mild pepperoncini (finely chopped)
1 Green pepper (chopped)
2 Onions (chopped)
4/3 head Medium cabbage (chopped)
1 can Condensed beef broth

Method

01

In large saucepan or pot, combine beef broth, chopped cabbage, chopped onions, peppers, celery, and water.
02

Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about one and half hours.
03

Add chopped tomatoes and juice. Add more water if needed and heat through.

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Soup Recipes

Easy Stovetop Cabbage Soup

4.1

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 159 Kcal
Prep Time 15 Mins
Cook Time 95 Mins
Total Time 110 Mins

02 Ingredients

2 tbsp. Brown sugar (firmly packed)

2 tsp. Hot sauce

1 clove Garlic (chopped)

28 oz. Large can tomatoes (chopped, with juice)

4 cups Water

1/2 cup Celery (chopped)

1 Mild pepperoncini (finely chopped)

1 Green pepper (chopped)

2 Onions (chopped)

4/3 head Medium cabbage (chopped)

1 can Condensed beef broth

03 Method

Step 1

In large saucepan or pot, combine beef broth, chopped cabbage, chopped onions, peppers, celery, and water.

Step 2

Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about one and half hours.

Step 3

Add chopped tomatoes and juice. Add more water if needed and heat through.

04 Author

Tracy

88 Recipes

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