Easy Honey Garlic Pork Chops

By jiafei

4 Person

22 Minutes

332 Calories

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone-in or boneless pork chops — seared until golden then simmered and broiled in the most amazing honey garlic sauce! Juicy honey garlic pork chops with caramelized edges ready and on your table in less than 30 minutes! smothered in the best sauce!

Ingredients

Pepper
Salt
2 tbsp. Rice wine vinegar
1/4 cup Water
1/4 cup Honey
6 cloves Garlic, minced
1 tbsp. Unsalted butter
2 tbsp. Olive oil
1 tsp. Garlic powder
4 Pork chops bone in or out

Method

01

Preheat oven broiler on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
02

Heat oil in a pan or skillet over medium-high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
03

Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Saute garlic until fragrant. Add the honey, water, and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly while stirring occasionally.
04

Add pork back into the pan, baste generously with the sauce and broil for 1-2 minutes, or until edges are slightly charred.
05

Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Related Tags

Easy Honey Garlic Pork Chops

4.8

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 332 Kcal
Prep Time 10 Mins
Cook Time 12 Mins
Total Time 22 Mins

02 Ingredients

Pepper

Salt

2 tbsp. Rice wine vinegar

1/4 cup Water

1/4 cup Honey

6 cloves Garlic, minced

1 tbsp. Unsalted butter

2 tbsp. Olive oil

1 tsp. Garlic powder

4 Pork chops bone in or out

03 Method

Step 1

Preheat oven broiler on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.

Step 2

Heat oil in a pan or skillet over medium-high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.

Step 3

Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Saute garlic until fragrant. Add the honey, water, and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly while stirring occasionally.

Step 4

Add pork back into the pan, baste generously with the sauce and broil for 1-2 minutes, or until edges are slightly charred.

Step 5

Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

04 Author