Parmesan Cheese Italian Meatloaf

By jiafei

6 Person

100 Minutes

403 Calories

This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork. The pork adds extra flavor and moisture to the loaf. Bulk Italian sausage may be substituted for the ground pork.

Ingredients

1/4 tsp. Freshly ground black pepper
1/2 tsp. Salt
2 tbsp. Dried minced onion
2 cloves Garlic, finely minced
2 Large eggs, beaten
1/2 cup Parmesan cheese, grated
3/4 cup Seasoned fine bread crumbs
8 oz. Tomato sauce, divided
1 pound Ground pork
1 pound Lean ground beef
1 tsp. Dried rubbed sage
1/2 tsp. Marjoram
1/2 tsp. Dried oregano
1/2 tsp. Dried leaf basil

Method

01

Gather the ingredients. Heat oven to 350 ℉.
02

Combine 1/2 teaspoon each dried leaf basil, oregano, and marjoram, and a dash of dried rubbed sage for the Italian seasoning.
03

Combine the ground meats, about half of the tomato sauce, the bread crumbs, 1/2 cup of Parmesan cheese, eggs, garlic, onion, salt, black pepper, and Italian seasoning. Stir or mix until blended.
04

Pack into a lightly oiled loaf pan. Bake for 1 hour and 10 minutes.
05

Carefully pour off the excess accumulated fat, and spread the remaining tomato sauce over the loaf; sprinkle with a few tablespoons of grated Parmesan cheese.
06

Continue baking for 10 to 15 minutes longer. Turn out of the pan, slice, and serve.

Related Tags

Parmesan Cheese Italian Meatloaf

4.7

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 403 Kcal
Prep Time 15 Mins
Cook Time 85 Mins
Total Time 100 Mins

02 Ingredients

1/4 tsp. Freshly ground black pepper

1/2 tsp. Salt

2 tbsp. Dried minced onion

2 cloves Garlic, finely minced

2 Large eggs, beaten

1/2 cup Parmesan cheese, grated

3/4 cup Seasoned fine bread crumbs

8 oz. Tomato sauce, divided

1 pound Ground pork

1 pound Lean ground beef

1 tsp. Dried rubbed sage

1/2 tsp. Marjoram

1/2 tsp. Dried oregano

1/2 tsp. Dried leaf basil

03 Method

Step 1

Gather the ingredients. Heat oven to 350 ℉.

Step 2

Combine 1/2 teaspoon each dried leaf basil, oregano, and marjoram, and a dash of dried rubbed sage for the Italian seasoning.

Step 3

Combine the ground meats, about half of the tomato sauce, the bread crumbs, 1/2 cup of Parmesan cheese, eggs, garlic, onion, salt, black pepper, and Italian seasoning. Stir or mix until blended.

Step 4

Pack into a lightly oiled loaf pan. Bake for 1 hour and 10 minutes.

Step 5

Carefully pour off the excess accumulated fat, and spread the remaining tomato sauce over the loaf; sprinkle with a few tablespoons of grated Parmesan cheese.

Step 6

Continue baking for 10 to 15 minutes longer. Turn out of the pan, slice, and serve.

04 Author