Seared Pork Chops PT35M https://img1.recipesrun.com/201907/2019/0905/c0/d/603222/300x200x50.jpg 4 servings Ingredients: Pepper Salt 1 pound Asparagus, trimmed and cooked 1 tbsp. Chopped fresh dill 1 tsp. Maple syrup 1 tbsp. Lemon juice 2 cups Cherry tomatoes, halved 3 tbsp. Olive oil 4 Boneless pork chops, about 2 cm (3/4-inch) thick
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Seared Pork Chops

  • 4 Person
  • 35 Minutes
  • 399 Calories
Seared Pork Chops with Wilted Tomatoes: A quick 35 minutes weeknight dinner idea that's so full of flavor! People enjoy cooking up easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. This dish is very simple and the colors of the wilted tomatoes make a very pretty presentation. Use heirloom tomatoes to make this dish extra colorful.

Ingredients

  • Pepper

  • Salt

  • 1 pound Asparagus, trimmed and cooked

  • 1 tbsp. Chopped fresh dill

  • 1 tsp. Maple syrup

  • 1 tbsp. Lemon juice

  • 2 cups Cherry tomatoes, halved

  • 3 tbsp. Olive oil

  • 4 Boneless pork chops, about 2 cm (3/4-inch) thick

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Method

  • 01
    In a large non-stick skillet, brown the pork chops in the oil for about 3 minutes on each side. Season with salt and pepper. Transfer to a plate.
  • 02
    Add the tomatoes to the skillet and cook for about 3 minutes. Add the lemon juice and maple syrup. Continue cooking until the tomatoes are tender and the sauce has thickened. Add the dill. Adjust the seasoning. Return the chops to the skillet to heat through and coat thoroughly with the sauce.
  • 03
    Place the meat on serving plates, garnish with a few wilted tomatoes and serve with asparagus.

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Sponsored Links

Seared Pork Chops

Seared Pork Chops with Wilted Tomatoes: A quick 35 minutes weeknight dinner idea that's so full of flavor! People enjoy cooking up easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. This dish is very simple and the colors of the wilted tomatoes make a very pretty presentation. Use heirloom tomatoes to make this dish extra colorful.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 399 Kcal
  • Prep Time 20 Mins
  • Cook Time 15 Mins
  • Total Time 35 Mins
02 Ingredients
    • Pepper
    • Salt
    • 1 pound Asparagus, trimmed and cooked
    • 1 tbsp. Chopped fresh dill
    • 1 tsp. Maple syrup
    • 1 tbsp. Lemon juice
    • 2 cups Cherry tomatoes, halved
    • 3 tbsp. Olive oil
    • 4 Boneless pork chops, about 2 cm (3/4-inch) thick
03 Method
  • Step 1
    In a large non-stick skillet, brown the pork chops in the oil for about 3 minutes on each side. Season with salt and pepper. Transfer to a plate.
  • Step 2
    Add the tomatoes to the skillet and cook for about 3 minutes. Add the lemon juice and maple syrup. Continue cooking until the tomatoes are tender and the sauce has thickened. Add the dill. Adjust the seasoning. Return the chops to the skillet to heat through and coat thoroughly with the sauce.
  • Step 3
    Place the meat on serving plates, garnish with a few wilted tomatoes and serve with asparagus.
04 Author
jiafei jiafei
87 Recipes
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