Grilled Boneless Pork Chops
Ingredients
Rub
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1/2 tsp. Ground ginger
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1/2 tsp. Ground cumin
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1/2 tsp. Ground dry mustard
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1 tsp. Ground black pepper
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1 tsp. Garlic powder
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1 tbsp. Granulated sugar
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1 1/2 tbsp. Smoked paprika
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2 tbsp. Dark brown sugar, firmly packed
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2 tbsp. Kosher salt
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4 Boneless pork chops, about 3/4'' thick
Method
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01Preheat grill to 350 degrees F. Mix rubs ingredients together in a small bowl.
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02Sprinkle pork chops with rubs and massage into meat on both sides. Let pork chops rest for 5 minutes.
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03Place on grill and grill 6-8 minutes on each side.
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04Remove from grill when pork reaches an internal temp of 145 degrees F. Cover with foil, let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want!
