Turkey Taco Meatloaf PT60M https://img4.recipesrun.com/201907/2019/0903/4f/b/783169/300x200x50.jpg 8 servings Ingredients: Crushed tortilla chips (optional) 1 cup Mild taco sauce, plus more for serving 2 Eggs, beaten 2 1/2 tbsp. Taco seasoning 1 tsp. Cumin 2 tsp. Salt 1/2 cup Chopped onion 15 oz. Petite diced tomatoes 1/2 cup Bread crumbs 3 cups Shredded cheddar cheese 2 pounds Ground turkey, 93% lean

Turkey Taco Meatloaf

By jiafei

8 Person
60 Minutes
407 Calories
This Turkey Taco Meatloaf is going to be a dinner time WIN! This meatloaf recipe is one of my favorites! Let’s be honest, no one wants a super dry, flavorless turkey meatloaf. Lean poultry like chicken and turkey tends to dry out when it cooks. That’s why a chicken thigh is more flavorful and juicy then say a chicken breast. But for this turkey meatloaf, we’re adding some ingredients like diced tomatoes, shredded cheese, and eggs to keep this meatloaf juicy. And to make this meatloaf recipe a taco flavored meatloaf, we’re going to be adding in some taco seasoning too!

Ingredients

  • Crushed tortilla chips (optional)

  • 1 cup Mild taco sauce, plus more for serving

  • 2 Eggs, beaten

  • 2 1/2 tbsp. Taco seasoning

  • 1 tsp. Cumin

  • 2 tsp. Salt

  • 1/2 cup Chopped onion

  • 15 oz. Petite diced tomatoes

  • 1/2 cup Bread crumbs

  • 3 cups Shredded cheddar cheese

  • 2 pounds Ground turkey, 93% lean

Method

  • 01
    Preheat the oven to 400 degrees F.
  • 02
    Line a baking sheet with parchment paper and set aside.
  • 03
    Add the turkey, cheese, bread crumbs, tomatoes, onion, salt cumin, taco seasoning, and eggs to a large bowl and mix well until all the ingredients are combined.
  • 04
    Place the meatloaf onto the prepared baking sheet and form it into a long, rectangular shape. You want it to be about 2″ high, by 9″ long and 5″ wide. Just approximately so the meatloaf cooks properly.
  • 05
    Brush with half of the taco sauce and bake for 45 minutes.
  • 06
    Remove the meatloaf from the oven, baste with the rest of the taco sauce and return to the oven for another 15 minutes.
  • 07
    Garnish with crushed tortilla chips (optional). Slice and serve.

Related Tags

Sponsored Links

Turkey Taco Meatloaf

This Turkey Taco Meatloaf is going to be a dinner time WIN! This meatloaf recipe is one of my favorites! Let’s be honest, no one wants a super dry, flavorless turkey meatloaf. Lean poultry like chicken and turkey tends to dry out when it cooks. That’s why a chicken thigh is more flavorful and juicy then say a chicken breast. But for this turkey meatloaf, we’re adding some ingredients like diced tomatoes, shredded cheese, and eggs to keep this meatloaf juicy. And to make this meatloaf recipe a taco flavored meatloaf, we’re going to be adding in some taco seasoning too!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 407 Kcal
  • Prep Time 15 Mins
  • Cook Time 45 Mins
  • Total Time 60 Mins
02 Ingredients
Crushed tortilla chips (optional)
1 cup Mild taco sauce, plus more for serving
2 Eggs, beaten
2 1/2 tbsp. Taco seasoning
1 tsp. Cumin
2 tsp. Salt
1/2 cup Chopped onion
15 oz. Petite diced tomatoes
1/2 cup Bread crumbs
3 cups Shredded cheddar cheese
2 pounds Ground turkey, 93% lean
03 Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
Add the turkey, cheese, bread crumbs, tomatoes, onion, salt cumin, taco seasoning, and eggs to a large bowl and mix well until all the ingredients are combined.
Step 4
Place the meatloaf onto the prepared baking sheet and form it into a long, rectangular shape. You want it to be about 2″ high, by 9″ long and 5″ wide. Just approximately so the meatloaf cooks properly.
Step 5
Brush with half of the taco sauce and bake for 45 minutes.
Step 6
Remove the meatloaf from the oven, baste with the rest of the taco sauce and return to the oven for another 15 minutes.
Step 7
Garnish with crushed tortilla chips (optional). Slice and serve.
04 Author
jiafei jiafei
35 Recipes
Sponsored Links