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Key Lime Pie S'mores

The Best Chicken Fried Rice in Popular Recipes,This recipe calls for cooking and cooking rice, but if you’ve got leftover rice already, use it up! You’ll need 3 cups of cooked rice. Is Leftover Rice the Key to Great Fried Rice? Chicken breast or thighs cut into one-inch pieces cook evenly and quickly for stir fry — you’ll need 3/4 of a pound. You can use fresh, frozen, or even leftover vegetables for this recipe, but be sure to grab fresh ginger and green onions at the market.

The Best Chicken Fried Rice

Honey Mustard Baked Salmon in Popular Recipes,Honey Mustard Salmon - moist and juicy baked salmon marinated with garlic and honey mustard. Only 12 minutes of active time and dinner is ready! This delicious honey mustard salmon recipe uses the classic honey mustard style of cooking, but with a slight twist, using Japanese flavors. Creating this fusion recipe gives a scrumptious meal that is perfect for any weeknight dinner.

Honey Mustard Baked Salmon

Panko-Crusted Baked Salmon in Popular Recipes,Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn’t get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon’s moisture while roasting, so the salmon doesn’t get dried out at all.

Panko-Crusted Baked Salmon

Baked Honey Mustard Salmon Fillet in Popular Recipes,This super simple recipe for a baked honey mustard salmon fillet is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad. Make this easy and a quick salmon recipe for your family or friends! They will love it!

Baked Honey Mustard Salmon Fillet

Popular Slow Cooker Beef Stroganoff in Popular Recipes,This Slow Cooker Beef Stroganoff Recipe is easy, ultra-creamy (without the help of “cream of anything” soups), and is the perfect, hearty, yet not incredibly unhealthy meal for these cold winter nights. Do you like red meat? What are your favorite beef dishes? Try this simple and delicious recipe. You gonna love it!

Popular Slow Cooker Beef Stroganoff

Slow Cooker Beef Stew in Popular Recipes,Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is so tender and the stew is rich, chunky and hearty! The key to a good stew is getting the meat right. You can use different cuts of beef depending on the time you have. Traditionally, chuck roast is used for beef stew. But chuck is a tougher cut of meat, albeit more flavorful because of it’s higher fat content.

Slow Cooker Beef Stew

Slow Cooker Beer Beef Stew in Popular Recipes,Traditionally, Beer Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately. Beef stew usually is but this one, in particular, is hearty. Eat this and you won’t be hungry for days. The beer gives the stew just a hint of tartness while bringing out the richness of the beef broth and makes you feel extra awesome because there’s beer cooked into your food.

Slow Cooker Beer Beef Stew

Lemon Marshmallows in Popular Recipes,These homemade lemon marshmallows are NOTHING like what you buy in stores. They're light and fluffy, with a wonderfully pillowy texture that's a far cry from the hard, stale marshmallows on grocery shelves. Making your own means you can customize the flavors and make whatever marshmallows you want. This recipe uses lemon juice and lemon zest to make sweet-tart lemon marshmallows with a fantastic citrus kick. They taste like real lemons, which is more than I can say for most lemon candies! If you want to increase the sour flavor further, consider adding 1/4 tsp of citric acid to the marshmallows after they're mixed.

Lemon Marshmallows

Instant Pot Persian Beef Stew in Popular Recipes,This Instant Pot Persian Beef Stew is a delicious, hearty stew made with split peas and savory spices. Your electric pressure cooker makes the beef extra tender in just a short amount of time. Serve this yummy Instant Pot Persian Beef Stew in bowls topped with fresh basil and mint, accompanied by some basmati rice, and maybe a glass of red wine too.

Instant Pot Persian Beef Stew

Fun and Delicious Monte Cristo Sandwich in Popular Recipes,Who loves a Monte Cristo sandwich? Either loved or hated, this sandwich is packing some serious flavor!! You’ll love the mix of savory and sweet and fun presentation. Such a fun and delicious meal. This sandwich is kind of like the cilantro of the sandwich world. People either love it or hate it. The balance of sweet and savory is just perfect.

Fun and Delicious Monte Cristo Sandwich

Short-Rib Beef Stew in Popular Recipes,Beef short-ribs, slow-cooked and braised in a brown ale. A hearty winter stew. We used a malty brown ale in place of the beer the original recipe calls for and added carrots and turnips. We love turnips in stews, though they have their own unique, somewhat bitter flavor; you can easily leave them out.

Short-Rib Beef Stew

Classic Slow Cooker Beef Stew in Popular Recipes,This is a classic slow cooker beef stew recipe. A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you'll probably need to purchase a 2 1/2-pound roast.

Classic Slow Cooker Beef Stew

Beef Bourguignon in Popular Recipes,As someone whose love language is doing things for someone, like, ahem: cooking. Beef bourguignon is a labor of love, yes, because those tiny onions don’t peel themselves. However, when you’re peeling all 6 ounces (about a dozen baby onions) and you’re thinking you’ll never do this again, just stay with me.

Beef Bourguignon

Instant Pot Taiwanese Beef Stew in Popular Recipes,Instant Pot Taiwanese Beef Stew originally is a famous Taiwanese Beef noodle soup recipe. The beef shanks are tender and super flavorful. If you love a good pot of beef soup/stew, definitely don’t miss this Paleo beef stew recipe!The stew will gel once cooler. For the next day, you can add a bit more beef stock and turn the stew into beef ‘noodle’ soup by adding spiralized veggie noodles.

Instant Pot Taiwanese Beef Stew

Beef and Barley Stew in Popular Recipes,Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew! If you can't find celery root, you can substitute turnips, rutabagas or potatoes. Just be sure to adjust your cooking times—potatoes cook faster than celery root. Save time in the prep work by prepping the onions and mushrooms while the beef is browning.

Beef and Barley Stew

Beef Stew in Popular Recipes,Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevates a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.

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Easy 5-Ingredient Salmon Recipe All-Time Favourite Dishes Fruit Smoothie Recipes Holiday And Seasonal Recipes

Key Lime Pie S'mores

The Best Chicken Fried Rice in Popular Recipes,This recipe calls for cooking and cooking rice, but if you’ve got leftover rice already, use it up! You’ll need 3 cups of cooked rice. Is Leftover Rice the Key to Great Fried Rice? Chicken breast or thighs cut into one-inch pieces cook evenly and quickly for stir fry — you’ll need 3/4 of a pound. You can use fresh, frozen, or even leftover vegetables for this recipe, but be sure to grab fresh ginger and green onions at the market.

The Best Chicken Fried Rice

Honey Mustard Baked Salmon in Popular Recipes,Honey Mustard Salmon - moist and juicy baked salmon marinated with garlic and honey mustard. Only 12 minutes of active time and dinner is ready! This delicious honey mustard salmon recipe uses the classic honey mustard style of cooking, but with a slight twist, using Japanese flavors. Creating this fusion recipe gives a scrumptious meal that is perfect for any weeknight dinner.

Honey Mustard Baked Salmon

Panko-Crusted Baked Salmon in Popular Recipes,Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn’t get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon’s moisture while roasting, so the salmon doesn’t get dried out at all.

Panko-Crusted Baked Salmon

Baked Honey Mustard Salmon Fillet in Popular Recipes,This super simple recipe for a baked honey mustard salmon fillet is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad. Make this easy and a quick salmon recipe for your family or friends! They will love it!

Baked Honey Mustard Salmon Fillet

Popular Slow Cooker Beef Stroganoff in Popular Recipes,This Slow Cooker Beef Stroganoff Recipe is easy, ultra-creamy (without the help of “cream of anything” soups), and is the perfect, hearty, yet not incredibly unhealthy meal for these cold winter nights. Do you like red meat? What are your favorite beef dishes? Try this simple and delicious recipe. You gonna love it!

Popular Slow Cooker Beef Stroganoff

Slow Cooker Beef Stew in Popular Recipes,Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is so tender and the stew is rich, chunky and hearty! The key to a good stew is getting the meat right. You can use different cuts of beef depending on the time you have. Traditionally, chuck roast is used for beef stew. But chuck is a tougher cut of meat, albeit more flavorful because of it’s higher fat content.

Slow Cooker Beef Stew

Slow Cooker Beer Beef Stew in Popular Recipes,Traditionally, Beer Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately. Beef stew usually is but this one, in particular, is hearty. Eat this and you won’t be hungry for days. The beer gives the stew just a hint of tartness while bringing out the richness of the beef broth and makes you feel extra awesome because there’s beer cooked into your food.

Slow Cooker Beer Beef Stew

Lemon Marshmallows in Popular Recipes,These homemade lemon marshmallows are NOTHING like what you buy in stores. They're light and fluffy, with a wonderfully pillowy texture that's a far cry from the hard, stale marshmallows on grocery shelves. Making your own means you can customize the flavors and make whatever marshmallows you want. This recipe uses lemon juice and lemon zest to make sweet-tart lemon marshmallows with a fantastic citrus kick. They taste like real lemons, which is more than I can say for most lemon candies! If you want to increase the sour flavor further, consider adding 1/4 tsp of citric acid to the marshmallows after they're mixed.

Lemon Marshmallows

Instant Pot Persian Beef Stew in Popular Recipes,This Instant Pot Persian Beef Stew is a delicious, hearty stew made with split peas and savory spices. Your electric pressure cooker makes the beef extra tender in just a short amount of time. Serve this yummy Instant Pot Persian Beef Stew in bowls topped with fresh basil and mint, accompanied by some basmati rice, and maybe a glass of red wine too.

Instant Pot Persian Beef Stew

Fun and Delicious Monte Cristo Sandwich in Popular Recipes,Who loves a Monte Cristo sandwich? Either loved or hated, this sandwich is packing some serious flavor!! You’ll love the mix of savory and sweet and fun presentation. Such a fun and delicious meal. This sandwich is kind of like the cilantro of the sandwich world. People either love it or hate it. The balance of sweet and savory is just perfect.

Fun and Delicious Monte Cristo Sandwich

Short-Rib Beef Stew in Popular Recipes,Beef short-ribs, slow-cooked and braised in a brown ale. A hearty winter stew. We used a malty brown ale in place of the beer the original recipe calls for and added carrots and turnips. We love turnips in stews, though they have their own unique, somewhat bitter flavor; you can easily leave them out.

Short-Rib Beef Stew

Classic Slow Cooker Beef Stew in Popular Recipes,This is a classic slow cooker beef stew recipe. A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you'll probably need to purchase a 2 1/2-pound roast.

Classic Slow Cooker Beef Stew

Beef Bourguignon in Popular Recipes,As someone whose love language is doing things for someone, like, ahem: cooking. Beef bourguignon is a labor of love, yes, because those tiny onions don’t peel themselves. However, when you’re peeling all 6 ounces (about a dozen baby onions) and you’re thinking you’ll never do this again, just stay with me.

Beef Bourguignon

Instant Pot Taiwanese Beef Stew in Popular Recipes,Instant Pot Taiwanese Beef Stew originally is a famous Taiwanese Beef noodle soup recipe. The beef shanks are tender and super flavorful. If you love a good pot of beef soup/stew, definitely don’t miss this Paleo beef stew recipe!The stew will gel once cooler. For the next day, you can add a bit more beef stock and turn the stew into beef ‘noodle’ soup by adding spiralized veggie noodles.

Instant Pot Taiwanese Beef Stew

Beef and Barley Stew in Popular Recipes,Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew! If you can't find celery root, you can substitute turnips, rutabagas or potatoes. Just be sure to adjust your cooking times—potatoes cook faster than celery root. Save time in the prep work by prepping the onions and mushrooms while the beef is browning.

Beef and Barley Stew

Beef Stew in Popular Recipes,Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevates a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.

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