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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Chocolate Cheesecake Dessert in New Recipes,Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust! For a lighter version, try using 1/3 less fat cream cheese, replace a portion of the sugar with a sugar alternative, use sugar-free chocolate pudding mix, and use light Cool Whip. But keep in mind that any alterations may change how the cheesecake turns out.
Chocolate Cheesecake Dessert
Chocolate Snowflake Mousse Cake in New Recipes,Chocolate is, without question, my favorite, most favorite, dessert. From cookies to brownies, cakes and pies, ice cream and more, chocolate is a very real weakness, an irresistible indulgence that we will always say YES to. Instead of a traditional cake, guests enjoyed a three-layered chocolate mousse dessert with a chocolate snowflake. Honestly, this was probably the most beautiful cake I’ve ever made.
Chocolate Snowflake Mousse Cake
No-Bake Chocolate Peanut Butter Delight in New Recipes,This No-Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life! This recipe is as simple as mixing together the individual layers and layering them in a 9×13 inch pan. This dessert is perfect for summer because you don’t have to turn the oven on! Keep refrigerated until ready to serve.
No-Bake Chocolate Peanut Butter Delight
Healthy Chocolate Therapy Cake in New Recipes,This Healthy Chocolate Therapy Cake is so decadent, rich, and delicious, you'd never know it's sugar-free, low carb, high protein, and gluten-free too! It’s made with healthy ingredients, none of the butter, zero white sugar, and absolutely none of the bleached flour. Chocolate Therapy Cakes tend to be, well, “therapeutic” in the sense that the cake will immerse you into a deep, food- and sugar-induced coma.
Healthy Chocolate Therapy Cake
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Chocolate Mocha Cake in New Recipes,This is an adult cake with strong, grown-up flavours including strong, dark coffee and rich, dark chocolate. So you don’t spend hours slaving away chopping chocolate, simply pop the broken pieces of chocolate into the mini blender attachment or your stick blender, whizz, and it’s done in seconds. Serve with a dark chocolate frosting and plenty of walnuts for crunch. Perfect served with a warm coffee or cuppa and share with friends as an afternoon treat.
Chocolate Mocha Cake
Savory Crepes in New Recipes,Looking for delicious savory crepe recipes? This savory, meat and onion filled blini are an iconic part of the Russian cuisine. This savory crepe recipe I’m sharing has been used for many years by my mother and grandmother. Serve these with a side of sour cream and fresh dill for a genuine taste!
Savory Crepes
Grilled Cheese Crepes in New Recipes,Crepes are amazingly easy to whip up on moments noticed and can have serious potential. Surprise grilled cheese crepes with shaved asparagus! This recipe can be dressed up or dressed down depending on the occasion. I can even imagine an amazing Saturday breakfast with a poached egg on top (yum!)
Grilled Cheese Crepes
Tiramisu Crepe Cake in New Recipes,If you love Tiramisu and crepes, you’re going to love this Tiramisu Crepe Cake recipe! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake is not too sweet but if you want extra sweetness, top it off with whipped cream or chocolate syrup!
Tiramisu Crepe Cake
Garlicky Spinach Cornmeal Crepes in New Recipes,A light breakfast using lightly sautéed spinach wrapped in a homemade cornmeal crepe and topped with a poached egg. They are light and wonderful substitute for breakfast pancakes. For lunch, I like to tuck vegetables and cheese inside and use them in place of grilled cheese. For dinner, crepes can be used in place of tortillas in enchiladas.
Garlicky Spinach Cornmeal Crepes
Vegan Pumpkin Buckwheat Crepes in New Recipes,These vegan pumpkin buckwheat crepes are naturally gluten-free and grain-free and require just 5 ingredients (plus water + salt). To make them, you’ll add soaked buckwheat groats (a gluten-free seed) to a blender along with pumpkin puree, filtered water, pure maple syrup, pumpkin pie spice, a splash of vanilla, and a pinch of sea salt. Blend on high until a smooth, fluid batter forms. Then, cook the crepes up in a hot skillet, top as desired, and serve!
Vegan Pumpkin Buckwheat Crepes
Buckwheat Crepes in New Recipes,Nutty buckwheat crepes filled with melted leeks and topped with hummus and coconut bacon. Gluten-free, easy and flavorful! I hope you will love this recipe, the caramelized and melted leeks balance very well with the nuttiness of the buckwheat crepes, and the coconut bacon brings a nice smoky flavor as well as some crispiness.
Buckwheat Crepes
Matcha Crepes in New Recipes,You'll love everything about this breakfast – the color, the flavors, the coconut whip, the effortlessness, the blueberry that add a tartness, and the crepes. If you’re looking for a colorful, light, breakfast, you need to try these crepes. To serve, heat the filling in the microwave until warm. Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream, candied pecans, and serve.
Matcha Crepes
Savory Buckwheat Crepes in New Recipes,Few things are as simple as they seem, and that's certainly the case with savory buckwheat crepes, a classic food from Brittany in France. Slide a very thin metal spatula under the crepe, and use the spatula to fold the edges up to enclose the filling, pressing the flaps down to seal them and leaving the filling exposed in the center only. If you're using nonstick, be extra careful not to scratch the pan with the spatula.
Savory Buckwheat Crepes
Rainbow Bakes Crepe Cake in New Recipes,Rainbow Crepe Cake! For those who just aren’t into the cake (I know, crazy right?!) or are just looking for something a little bit different, this impressive crepe tower will hit the spot perfectly. To make the batter in advance, follow steps 2 and 3, then cover and chill in the refrigerator for up to 24 hours. Whisk the batter, then divide and color as above, before cooking the crepes. Alternatively, you can make and cool the crepes as above, then cover them with plastic wrap and chill in the refrigerator for up to 24 hours.
Rainbow Bakes Crepe Cake
Rainbow Crepe Cake in New Recipes,An absolutely stunning rainbow-colored crepe cake comprised of ultra-thin melt-in-your-mouth crepes. The most important part of making a good crepe rests in making the crepes almost paper-thin. When assembled, these ultra-thin crepes become a soft pliable cake that almost melts in the mouth. While cooking, you need to work quickly with a batter that is just a bit runny and not too sticky.
Rainbow Crepe Cake
Strawberry Lemonade Crepe Cake in New Recipes,Light, fluffy crepes layered with a sweet, tangy strawberry lemonade cream, come together to make this recipe for the perfect Strawberry Lemonade Crepe Cake! This crepe cake recipe is one of those times were combining two of your favorite things, becomes an even better thing! For this crepe cake, you’ll use a tart strawberry sauce and a tangy lemonade cream to build stacks and stacks of fluffy crepes. Serve this beautiful crepe cake creation on a cake plate for a delicately gorgeous summer treat.
Strawberry Lemonade Crepe Cake
Layered Raspberry Crepe Cake in New Recipes,Crepes are a common item sold by street food vendors all over France. There’s a good reason why they are so popular too --they are a delightful treat that can be prepared in several different ways. This recipe adds a lovely twist to paleo crepes by turning it into a raspberry crepe cake that's grain-free, gluten-free, and loaded with healthy ingredients. The crepes are made from scratch with things like almond milk and arrowroot flour. It even includes a delicious homemade raspberry jam that contains chia seeds as well.
Layered Raspberry Crepe Cake

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