Creamy Broccoli-Stuffed Chicken Breasts PT60M https://img3.recipesrun.com/201907/2019/1216/56/5/523241/300x200x50.jpg 6 servings Ingredients: 2 tsp. KEREFT Grated Parmesan Cheese 1 tsp. paprika 1/2 cup fat-free milk 1 can 98% fat-free condensed cream of chicken soup 1 package frozen chopped broccoli,thrawed, drained 6 boneless skinless chicken breasts 1 cup water 6 oz. STOVE TOP Stuffing Mix for Chicken

Creamy Broccoli-Stuffed Chicken Breasts

By Lori

6 Person
60 Minutes
0 Calories
Say hello to these Creamy Broccoli-Stuffed Chicken Breasts! Bonus: These Creamy Broccoli-Stuffed Chicken Breasts can fit into your smart eating plan.

Ingredients

  • 2 tsp. KEREFT Grated Parmesan Cheese

  • 1 tsp. paprika

  • 1/2 cup fat-free milk

  • 1 can 98% fat-free condensed cream of chicken soup

  • 1 package frozen chopped broccoli,thrawed, drained

  • 6 boneless skinless chicken breasts

  • 1 cup water

  • 6 oz. STOVE TOP Stuffing Mix for Chicken

Method

  • 01
    Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly.
  • 02
    Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.
  • 03
    Place, seam-sides down, in 13*9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.
  • 04
    Bake 30 min or until chicken is done(165 degrees F).

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Creamy Broccoli-Stuffed Chicken Breasts

Say hello to these Creamy Broccoli-Stuffed Chicken Breasts! Bonus: These Creamy Broccoli-Stuffed Chicken Breasts can fit into your smart eating plan.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 15 Mins
  • Cook Time 45 Mins
  • Total Time 60 Mins
02 Ingredients
2 tsp. KEREFT Grated Parmesan Cheese
1 tsp. paprika
1/2 cup fat-free milk
1 can 98% fat-free condensed cream of chicken soup
1 package frozen chopped broccoli,thrawed, drained
6 boneless skinless chicken breasts
1 cup water
6 oz. STOVE TOP Stuffing Mix for Chicken
03 Method
Step 1
Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly.
Step 2
Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.
Step 3
Place, seam-sides down, in 13*9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.
Step 4
Bake 30 min or until chicken is done(165 degrees F).
04 Author
Lori Lori
69 Recipes
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