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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
1-Bowl Chocolate Hazelnute Cake in Trend Recipes,AMAZING, rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan and gluten-free and so simple to make. Perfect for every day or birthdays and special occasions.This cake gets extra height from a solid layer of roasted hazelnuts + more on top! They also provide a healthy crunch to the cake, which I happen to adore.
1-Bowl Chocolate Hazelnute Cake
Malted Chocolate Cake in Trend Recipes,Malted Chocolate Cake! So delicious! If you don’t like malt flavor, don’t worry. This frosting doesn’t taste like malt. In fact, no one knew there was any malt powder in this, but it does give the frosting an unusual sweetness and depth of flavor. I know I claim that a lot of things are my favorite, but this frosting is my favorite so far. If you like chocolate (or even if you don’t), go make this cake!
Malted Chocolate Cake
Double Chocolate Malt Cake in Trend Recipes,The sponge is the standard, moist chocolate cake you’ve probably made before. The standout here is the frosting, for me. I based it on this chocolate pudding frosting (with malt powder added for that salty kick) but I found it too goopy to use like that. So I ended up beating a bunch of butter and cocoa powder into it. Worked a treat, made a hell of a lot of frosting and it’s WAY less sweet than standard buttercream. Oh hello!
Double Chocolate Malt Cake
Malted Chocolate Drip Cake in Trend Recipes,This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning centerpiece for a big occasion. For this particular one, I thought I would go for a bit more of a semi-naked style cake. Partly because I couldn’t be bothered to do the buttercream in the fully covered way, and partly because I really actually like the look of it!
Malted Chocolate Drip Cake
Hidden Heart Cake in Trend Recipes,Have a go at baking this lovely romantic loaf cake, which has a surprise center when cut - perfect for a valentine’s gift. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. For this classic chocolate loaf cake recipe with easy chocolate frosting, you can do a mix of cocoa and two kinds of bar chocolate, unsweetened and bittersweet.
Hidden Heart Cake
Classic Vanilla and Chocolate Marbled Cake in Trend Recipes,The secret to this recipe is the homemade chocolate syrup, which you make on the stove before adding it to the batter. Made with coffee and cocoa powder (and a touch of honey), it lends a rich, deep chocolate flavor because the cocoa blooms in the hot coffee. You don’t necessarily taste the coffee or honey, but they both boost the chocolate goodness!
Classic Vanilla and Chocolate Marbled Cake
Snowman Chocolate Icebox Cake in Trend Recipes,For best success when whipping cream, chill the beater and the bowl ahead of time. Did you forget? Fill the bowl with ice water and place the beaters in it. Swirl it around for a few seconds, drain, and dry the bowl. You can design this cake any size you want. Just cut the circle guides to fit your serving plate. If you prefer, you can assemble this icebox cake in loaf pans lined with plastic wrap. When ready to serve, turn them out onto a platter and cover with whipped cream.
Snowman Chocolate Icebox Cake
Gluten-Free Chocolate Cake Donuts in Trend Recipes,These donuts are really best eaten the day they’re made, so invite a few friends over this weekend, and settle in for a cozy breakfast together. The donuts have a mild cocoa flavor and a lovely, light texture, and the glaze packs a rich, chocolaty punch. If you are seeking a slightly indulgent morning or brunch treat, look no further.
Gluten-Free Chocolate Cake Donuts
Chocolate Crepe Cake in Trend Recipes,How amazing does this chocolate raspberry crepe cake look?! I love the simplicity of this chocolate raspberry cake! It’s made with delicate chocolate crepes, a fluffy raspberry and mascarpone whipped cream frosting and topped with more raspberries! This delicious chocolate crepe cake recipe is a chocolate lover’s dream and it’s great for any special occasion!
Chocolate Crepe Cake
Healthy Chocolate Crepes in Trend Recipes,Healthy Chocolate Crepes Vegan + Gluten-free for a healthy dessert or breakfast! These healthy chocolate crepes are just perfect. So delicious and they make the best dessert, breakfast or brunch. They are super easy to make and then comes the fun part, adding your toppings. Chose fresh fruit, coconut flakes and a drizzle of maple syrup, so dreamy!
Healthy Chocolate Crepes
Chocolate Crepes in Trend Recipes,Crepes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter. Practice with one or two and you'll quickly get the hang of it. These chocolate crepes are filled with a creamy mascarpone mixture and topped with a warm berry sauce.
Chocolate Crepes
White Chocolate Lemon Curd Crepe Cake in Trend Recipes,This White Chocolate Lemon Curd Crepe Cake is filled with some of the best flavours and I don’t know about you, but to me, it just screams spring! I know we’re not there yet (although lately it’s felt pretty spring-like out there!) and I’m definitely not wishing time away. But I won’t lie, I really am excited about spring. For vibrant colours and fresh flavours and most importantly – more hours of daylight.
White Chocolate Lemon Curd Crepe Cake
Layered Raspberry Crepe Cake in Trend Recipes,Crepes are a common item sold by street food vendors all over France. There’s a good reason why they are so popular too --they are a delightful treat that can be prepared in several different ways. This recipe adds a lovely twist to paleo crepes by turning it into a raspberry crepe cake that's grain-free, gluten-free, and loaded with healthy ingredients. The crepes are made from scratch with things like almond milk and arrowroot flour. It even includes a delicious homemade raspberry jam that contains chia seeds as well.
Layered Raspberry Crepe Cake
Strawberry Lemonade Crepe Cake in Trend Recipes,Light, fluffy crepes layered with a sweet, tangy strawberry lemonade cream, come together to make this recipe for the perfect Strawberry Lemonade Crepe Cake! This crepe cake recipe is one of those times were combining two of your favorite things, becomes an even better thing! For this crepe cake, you’ll use a tart strawberry sauce and a tangy lemonade cream to build stacks and stacks of fluffy crepes. Serve this beautiful crepe cake creation on a cake plate for a delicately gorgeous summer treat.
Strawberry Lemonade Crepe Cake
Rainbow Crepe Cake in Trend Recipes,An absolutely stunning rainbow-colored crepe cake comprised of ultra-thin melt-in-your-mouth crepes. The most important part of making a good crepe rests in making the crepes almost paper-thin. When assembled, these ultra-thin crepes become a soft pliable cake that almost melts in the mouth. While cooking, you need to work quickly with a batter that is just a bit runny and not too sticky.
Rainbow Crepe Cake
Rainbow Bakes Crepe Cake in Trend Recipes,Rainbow Crepe Cake! For those who just aren’t into the cake (I know, crazy right?!) or are just looking for something a little bit different, this impressive crepe tower will hit the spot perfectly. To make the batter in advance, follow steps 2 and 3, then cover and chill in the refrigerator for up to 24 hours. Whisk the batter, then divide and color as above, before cooking the crepes. Alternatively, you can make and cool the crepes as above, then cover them with plastic wrap and chill in the refrigerator for up to 24 hours.
Rainbow Bakes Crepe Cake
Savory Buckwheat Crepes in Trend Recipes,Few things are as simple as they seem, and that's certainly the case with savory buckwheat crepes, a classic food from Brittany in France. Slide a very thin metal spatula under the crepe, and use the spatula to fold the edges up to enclose the filling, pressing the flaps down to seal them and leaving the filling exposed in the center only. If you're using nonstick, be extra careful not to scratch the pan with the spatula.
Savory Buckwheat Crepes

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