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Breakfast might be the most important meal of the day, but lunch is often the most neglected. Between picking the easiest option (fast food!) and finding the time in the midst of a busy schedule, it’s no wonder we need that afternoon cup of coffee so badly. So you must realize the importance of having a healthy, delicious lunch every day. From vibrant salads and hearty soups to veg-packed wraps, we've got plenty of healthy lunch ideas to keep your midday eating on the right track. If you’re looking for some easy recipes that can be enjoyed at work or at home with the family, take a look at our selection of delicious lunch recipes.
5-Star Pasta Recipes Classic Deviled Eggs Recipe Easy 5-Ingredient Salmon Recipe 70 Quick-Cooking Shrimp Recipes
Easy Crab Cakes in Lunch Recipes,An easy crab cake recipe for people who want to taste crab not fillers in their crab cakes!
Easy Crab Cakes
Crab Cakes in Lunch Recipes,My favorite crab cake recipe for tender, fluffy crab cakes made with loads of crab meat, spiced with a blend of Cajun seasonings, then drizzled with a flavorful creamy Cajun sauce. Try this for a great dinner option.
Crab Cakes
Baked Crab Cakes in Lunch Recipes,These flavorful baked crab cakes are guaranteed to have a crispy, golden crust even without the frying! Serve with a creamy, lemony, and spicy remoulade sauce for the perfect pairing!
Baked Crab Cakes
Maryland Crab Cakes in Lunch Recipes,These maryland crab cakes are packed with flavor and delicious lump crab meat.
Maryland Crab Cakes
Maryland Crab Cakes in Lunch Recipes,You don’t need to be from the Chesapeake to appreciate a Maryland-style crab cake. With a hint of Old Bay seasoning – which you can omit or substitute with seasoned salt or a pinch of cayenne for added kick– and fresh crab, you can’t go wrong serving these crab cakes for dinner.
Maryland Crab Cakes
Chesapeake Old Bay Crab Cakes in Lunch Recipes,In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
Chesapeake Old Bay Crab Cakes
Maryland Crab Cakes in Lunch Recipes,Crab cakes come in lots of different forms, but in my humble opinion, the classic Maryland style is undoubtedly the best.
Maryland Crab Cakes
Our Favorite Maryland Crab Cakes in Lunch Recipes,When we’re out at our favorite restaurants, we usually get three options for how the crab cake is cooked: fried, pan-seared and broiled. We hardly ever choose fried, but often go for pan-seared or broiled. We have shared our method for both options below— it’s simple with few ingredients, little filler, and tastes of sweet crab.
Our Favorite Maryland Crab Cakes
Jumbo Lump Crab Cakes in Lunch Recipes,This recipe will now be my go-to party appetizer. They’re fancy but easy.
Jumbo Lump Crab Cakes
Panko-crusted Crab Cake Bites in Lunch Recipes,Crab cakes crusted with panko—coarse Japanese-style breadcrumbs—are super easy, elegant appetizers that are perfect for any occasion.
Panko-crusted Crab Cake Bites
Baby Crab Cakes in Lunch Recipes,These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.
Baby Crab Cakes
Crab cakes in Lunch Recipes,Crab cakes with Lemon Aioli. Lump crab meat mixed with panko bread crumbs, seasonings and fresh dill. The perfect dinner or appetizer!
Crab cakes
Magnolia’s Charleston Crabcakes in Lunch Recipes,If you need to make crab cakes for a crowd, try the Oven Baked Crab Cakes with Two Dipping Sauces. For an Asian twist, you can’t beat Spicy Asian Crab Cakes.
Magnolia’s Charleston Crabcakes
Crab Cakes in Lunch Recipes,These Crab Cakes are made from scratch, with plenty of lump crab meat and just enough flavoring and ingredients to hold it all together.
Crab Cakes
Crab Cakes in Lunch Recipes,This delicious recipe for crisp, golden crab cakes makes this classic favorite a breeze to prepare in your own kitchen, and comes complete with an option for a lemony chive mayo sauce to serve on the side!
Crab Cakes
Paleo Crab Cakes in Lunch Recipes,Here’s a simple crabcake recipe I hope you and your friends will like. Serve it in small, bite-sized portions as an appetizer, or make it into a meal with a fresh salad. Either way, it’s awesome. Crab is always a party favorite!
Paleo Crab Cakes
Old-Fashioned Chicken and Dumplings in Lunch Recipes,Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts.
Old-Fashioned Chicken and Dumplings

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    Breakfast might be the most important meal of the day, but lunch is often the most neglected. Between picking the easiest option (fast food!) and finding the time in the midst of a busy schedule, it’s no wonder we need that afternoon cup of coffee so badly. So you must realize the importance of having a healthy, delicious lunch every day. From vibrant salads and hearty soups to veg-packed wraps, we've got plenty of healthy lunch ideas to keep your midday eating on the right track. If you’re looking for some easy recipes that can be enjoyed at work or at home with the family, take a look at our selection of delicious lunch recipes.
    read more
    Sponsored Links
    5-Star Pasta Recipes Classic Deviled Eggs Recipe Easy 5-Ingredient Salmon Recipe 70 Quick-Cooking Shrimp Recipes
    Easy Crab Cakes in Lunch Recipes,An easy crab cake recipe for people who want to taste crab not fillers in their crab cakes!
    Easy Crab Cakes
    20 minutes
    easy
    Crab Cakes in Lunch Recipes,My favorite crab cake recipe for tender, fluffy crab cakes made with loads of crab meat, spiced with a blend of Cajun seasonings, then drizzled with a flavorful creamy Cajun sauce. Try this for a great dinner option.
    Crab Cakes
    35 minutes
    easy
    Baked Crab Cakes in Lunch Recipes,These flavorful baked crab cakes are guaranteed to have a crispy, golden crust even without the frying! Serve with a creamy, lemony, and spicy remoulade sauce for the perfect pairing!
    Baked Crab Cakes
    35 minutes
    easy
    Maryland Crab Cakes in Lunch Recipes,These maryland crab cakes are packed with flavor and delicious lump crab meat.
    Maryland Crab Cakes
    25 minutes
    easy
    Maryland Crab Cakes in Lunch Recipes,You don’t need to be from the Chesapeake to appreciate a Maryland-style crab cake. With a hint of Old Bay seasoning – which you can omit or substitute with seasoned salt or a pinch of cayenne for added kick– and fresh crab, you can’t go wrong serving these crab cakes for dinner.
    Maryland Crab Cakes
    30 minutes
    easy
    Chesapeake Old Bay Crab Cakes in Lunch Recipes,In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
    Chesapeake Old Bay Crab Cakes
    20 minutes
    easy
    Maryland Crab Cakes in Lunch Recipes,Crab cakes come in lots of different forms, but in my humble opinion, the classic Maryland style is undoubtedly the best.
    Maryland Crab Cakes
    30 minutes
    easy
    Our Favorite Maryland Crab Cakes in Lunch Recipes,When we’re out at our favorite restaurants, we usually get three options for how the crab cake is cooked: fried, pan-seared and broiled. We hardly ever choose fried, but often go for pan-seared or broiled. We have shared our method for both options below— it’s simple with few ingredients, little filler, and tastes of sweet crab.
    Our Favorite Maryland Crab Cakes
    75 minutes
    easy
    Jumbo Lump Crab Cakes in Lunch Recipes,This recipe will now be my go-to party appetizer. They’re fancy but easy.
    Jumbo Lump Crab Cakes
    30 minutes
    easy
    Panko-crusted Crab Cake Bites in Lunch Recipes,Crab cakes crusted with panko—coarse Japanese-style breadcrumbs—are super easy, elegant appetizers that are perfect for any occasion.
    Panko-crusted Crab Cake Bites
    30 minutes
    easy
    Baby Crab Cakes in Lunch Recipes,These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.
    Baby Crab Cakes
    30 minutes
    easy
    Crab cakes in Lunch Recipes,Crab cakes with Lemon Aioli. Lump crab meat mixed with panko bread crumbs, seasonings and fresh dill. The perfect dinner or appetizer!
    Crab cakes
    30 minutes
    easy
    Magnolia’s Charleston Crabcakes in Lunch Recipes,If you need to make crab cakes for a crowd, try the Oven Baked Crab Cakes with Two Dipping Sauces. For an Asian twist, you can’t beat Spicy Asian Crab Cakes.
    Magnolia’s Charleston Crabcakes
    30 minutes
    easy
    Crab Cakes in Lunch Recipes,These Crab Cakes are made from scratch, with plenty of lump crab meat and just enough flavoring and ingredients to hold it all together.
    Crab Cakes
    30 minutes
    easy
    Crab Cakes in Lunch Recipes,This delicious recipe for crisp, golden crab cakes makes this classic favorite a breeze to prepare in your own kitchen, and comes complete with an option for a lemony chive mayo sauce to serve on the side!
    Crab Cakes
    30 minutes
    easy
    Paleo Crab Cakes in Lunch Recipes,Here’s a simple crabcake recipe I hope you and your friends will like. Serve it in small, bite-sized portions as an appetizer, or make it into a meal with a fresh salad. Either way, it’s awesome. Crab is always a party favorite!
    Paleo Crab Cakes
    30 minutes
    easy
    Old-Fashioned Chicken and Dumplings in Lunch Recipes,Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts.
    Old-Fashioned Chicken and Dumplings
    60 minutes
    easy