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Easy 5-Ingredient Salmon Recipe All Recipes 4 Hour Crock Pot Recipes Recipes, How-Tos, Videos & More

Vegan Pumpkin Buckwheat Crepes in Popular Recipes,These vegan pumpkin buckwheat crepes are naturally gluten-free and grain-free and require just 5 ingredients (plus water + salt). To make them, you’ll add soaked buckwheat groats (a gluten-free seed) to a blender along with pumpkin puree, filtered water, pure maple syrup, pumpkin pie spice, a splash of vanilla, and a pinch of sea salt. Blend on high until a smooth, fluid batter forms. Then, cook the crepes up in a hot skillet, top as desired, and serve!

Vegan Pumpkin Buckwheat Crepes

Buckwheat Crepes in Popular Recipes,Nutty buckwheat crepes filled with melted leeks and topped with hummus and coconut bacon. Gluten-free, easy and flavorful! I hope you will love this recipe, the caramelized and melted leeks balance very well with the nuttiness of the buckwheat crepes, and the coconut bacon brings a nice smoky flavor as well as some crispiness.

Buckwheat Crepes

Matcha Crepes in Popular Recipes,You'll love everything about this breakfast – the color, the flavors, the coconut whip, the effortlessness, the blueberry that add a tartness, and the crepes. If you’re looking for a colorful, light, breakfast, you need to try these crepes. To serve, heat the filling in the microwave until warm. Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream, candied pecans, and serve.

Savory Buckwheat Crepes in Popular Recipes,Few things are as simple as they seem, and that's certainly the case with savory buckwheat crepes, a classic food from Brittany in France. Slide a very thin metal spatula under the crepe, and use the spatula to fold the edges up to enclose the filling, pressing the flaps down to seal them and leaving the filling exposed in the center only. If you're using nonstick, be extra careful not to scratch the pan with the spatula.

Savory Buckwheat Crepes

Rainbow Bakes Crepe Cake in Popular Recipes,Rainbow Crepe Cake! For those who just aren’t into the cake (I know, crazy right?!) or are just looking for something a little bit different, this impressive crepe tower will hit the spot perfectly. To make the batter in advance, follow steps 2 and 3, then cover and chill in the refrigerator for up to 24 hours. Whisk the batter, then divide and color as above, before cooking the crepes. Alternatively, you can make and cool the crepes as above, then cover them with plastic wrap and chill in the refrigerator for up to 24 hours.

Rainbow Bakes Crepe Cake

Rainbow Crepe Cake in Popular Recipes,An absolutely stunning rainbow-colored crepe cake comprised of ultra-thin melt-in-your-mouth crepes. The most important part of making a good crepe rests in making the crepes almost paper-thin. When assembled, these ultra-thin crepes become a soft pliable cake that almost melts in the mouth. While cooking, you need to work quickly with a batter that is just a bit runny and not too sticky.

Rainbow Crepe Cake

Strawberry Lemonade Crepe Cake in Popular Recipes,Light, fluffy crepes layered with a sweet, tangy strawberry lemonade cream, come together to make this recipe for the perfect Strawberry Lemonade Crepe Cake! This crepe cake recipe is one of those times were combining two of your favorite things, becomes an even better thing! For this crepe cake, you’ll use a tart strawberry sauce and a tangy lemonade cream to build stacks and stacks of fluffy crepes. Serve this beautiful crepe cake creation on a cake plate for a delicately gorgeous summer treat.

Strawberry Lemonade Crepe Cake

Layered Raspberry Crepe Cake in Popular Recipes,Crepes are a common item sold by street food vendors all over France. There’s a good reason why they are so popular too --they are a delightful treat that can be prepared in several different ways. This recipe adds a lovely twist to paleo crepes by turning it into a raspberry crepe cake that's grain-free, gluten-free, and loaded with healthy ingredients. The crepes are made from scratch with things like almond milk and arrowroot flour. It even includes a delicious homemade raspberry jam that contains chia seeds as well.

Layered Raspberry Crepe Cake

Chocolate Crepes in Popular Recipes,Crepes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter. Practice with one or two and you'll quickly get the hang of it. These chocolate crepes are filled with a creamy mascarpone mixture and topped with a warm berry sauce.

Chocolate Crepes

Healthy Chocolate Crepes in Popular Recipes,Healthy Chocolate Crepes Vegan + Gluten-free for a healthy dessert or breakfast! These healthy chocolate crepes are just perfect. So delicious and they make the best dessert, breakfast or brunch. They are super easy to make and then comes the fun part, adding your toppings. Chose fresh fruit, coconut flakes and a drizzle of maple syrup, so dreamy!

Healthy Chocolate Crepes

Chocolate Crepe Cake in Popular Recipes,How amazing does this chocolate raspberry crepe cake look?! I love the simplicity of this chocolate raspberry cake! It’s made with delicate chocolate crepes, a fluffy raspberry and mascarpone whipped cream frosting and topped with more raspberries! This delicious chocolate crepe cake recipe is a chocolate lover’s dream and it’s great for any special occasion!

Chocolate Crepe Cake

Gluten-Free Chocolate Cake Donuts in Popular Recipes,These donuts are really best eaten the day they’re made, so invite a few friends over this weekend, and settle in for a cozy breakfast together. The donuts have a mild cocoa flavor and a lovely, light texture, and the glaze packs a rich, chocolaty punch. If you are seeking a slightly indulgent morning or brunch treat, look no further.

Gluten-Free Chocolate Cake Donuts

Snowman Chocolate Icebox Cake in Popular Recipes,For best success when whipping cream, chill the beater and the bowl ahead of time. Did you forget? Fill the bowl with ice water and place the beaters in it. Swirl it around for a few seconds, drain, and dry the bowl. You can design this cake any size you want. Just cut the circle guides to fit your serving plate. If you prefer, you can assemble this icebox cake in loaf pans lined with plastic wrap. When ready to serve, turn them out onto a platter and cover with whipped cream.

Snowman Chocolate Icebox Cake

Classic Vanilla and Chocolate Marbled Cake in Popular Recipes,The secret to this recipe is the homemade chocolate syrup, which you make on the stove before adding it to the batter. Made with coffee and cocoa powder (and a touch of honey), it lends a rich, deep chocolate flavor because the cocoa blooms in the hot coffee. You don’t necessarily taste the coffee or honey, but they both boost the chocolate goodness!

Classic Vanilla and Chocolate Marbled Cake

Hidden Heart Cake in Popular Recipes,Have a go at baking this lovely romantic loaf cake, which has a surprise center when cut - perfect for a valentine’s gift. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. For this classic chocolate loaf cake recipe with easy chocolate frosting, you can do a mix of cocoa and two kinds of bar chocolate, unsweetened and bittersweet.

Hidden Heart Cake

Malted Chocolate Drip Cake in Popular Recipes,This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning centerpiece for a big occasion. For this particular one, I thought I would go for a bit more of a semi-naked style cake. Partly because I couldn’t be bothered to do the buttercream in the fully covered way, and partly because I really actually like the look of it!

Malted Chocolate Drip Cake

Double Chocolate Malt Cake in Popular Recipes,The sponge is the standard, moist chocolate cake you’ve probably made before. The standout here is the frosting, for me. I based it on this chocolate pudding frosting (with malt powder added for that salty kick) but I found it too goopy to use like that. So I ended up beating a bunch of butter and cocoa powder into it. Worked a treat, made a hell of a lot of frosting and it’s WAY less sweet than standard buttercream. Oh hello!

Double Chocolate Malt Cake

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Easy 5-Ingredient Salmon Recipe All Recipes 4 Hour Crock Pot Recipes Recipes, How-Tos, Videos & More

Vegan Pumpkin Buckwheat Crepes in Popular Recipes,These vegan pumpkin buckwheat crepes are naturally gluten-free and grain-free and require just 5 ingredients (plus water + salt). To make them, you’ll add soaked buckwheat groats (a gluten-free seed) to a blender along with pumpkin puree, filtered water, pure maple syrup, pumpkin pie spice, a splash of vanilla, and a pinch of sea salt. Blend on high until a smooth, fluid batter forms. Then, cook the crepes up in a hot skillet, top as desired, and serve!

Vegan Pumpkin Buckwheat Crepes

Buckwheat Crepes in Popular Recipes,Nutty buckwheat crepes filled with melted leeks and topped with hummus and coconut bacon. Gluten-free, easy and flavorful! I hope you will love this recipe, the caramelized and melted leeks balance very well with the nuttiness of the buckwheat crepes, and the coconut bacon brings a nice smoky flavor as well as some crispiness.

Buckwheat Crepes

Matcha Crepes in Popular Recipes,You'll love everything about this breakfast – the color, the flavors, the coconut whip, the effortlessness, the blueberry that add a tartness, and the crepes. If you’re looking for a colorful, light, breakfast, you need to try these crepes. To serve, heat the filling in the microwave until warm. Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream, candied pecans, and serve.

Savory Buckwheat Crepes in Popular Recipes,Few things are as simple as they seem, and that's certainly the case with savory buckwheat crepes, a classic food from Brittany in France. Slide a very thin metal spatula under the crepe, and use the spatula to fold the edges up to enclose the filling, pressing the flaps down to seal them and leaving the filling exposed in the center only. If you're using nonstick, be extra careful not to scratch the pan with the spatula.

Savory Buckwheat Crepes

Rainbow Bakes Crepe Cake in Popular Recipes,Rainbow Crepe Cake! For those who just aren’t into the cake (I know, crazy right?!) or are just looking for something a little bit different, this impressive crepe tower will hit the spot perfectly. To make the batter in advance, follow steps 2 and 3, then cover and chill in the refrigerator for up to 24 hours. Whisk the batter, then divide and color as above, before cooking the crepes. Alternatively, you can make and cool the crepes as above, then cover them with plastic wrap and chill in the refrigerator for up to 24 hours.

Rainbow Bakes Crepe Cake

Rainbow Crepe Cake in Popular Recipes,An absolutely stunning rainbow-colored crepe cake comprised of ultra-thin melt-in-your-mouth crepes. The most important part of making a good crepe rests in making the crepes almost paper-thin. When assembled, these ultra-thin crepes become a soft pliable cake that almost melts in the mouth. While cooking, you need to work quickly with a batter that is just a bit runny and not too sticky.

Rainbow Crepe Cake

Strawberry Lemonade Crepe Cake in Popular Recipes,Light, fluffy crepes layered with a sweet, tangy strawberry lemonade cream, come together to make this recipe for the perfect Strawberry Lemonade Crepe Cake! This crepe cake recipe is one of those times were combining two of your favorite things, becomes an even better thing! For this crepe cake, you’ll use a tart strawberry sauce and a tangy lemonade cream to build stacks and stacks of fluffy crepes. Serve this beautiful crepe cake creation on a cake plate for a delicately gorgeous summer treat.

Strawberry Lemonade Crepe Cake

Layered Raspberry Crepe Cake in Popular Recipes,Crepes are a common item sold by street food vendors all over France. There’s a good reason why they are so popular too --they are a delightful treat that can be prepared in several different ways. This recipe adds a lovely twist to paleo crepes by turning it into a raspberry crepe cake that's grain-free, gluten-free, and loaded with healthy ingredients. The crepes are made from scratch with things like almond milk and arrowroot flour. It even includes a delicious homemade raspberry jam that contains chia seeds as well.

Layered Raspberry Crepe Cake

Chocolate Crepes in Popular Recipes,Crepes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter. Practice with one or two and you'll quickly get the hang of it. These chocolate crepes are filled with a creamy mascarpone mixture and topped with a warm berry sauce.

Chocolate Crepes

Healthy Chocolate Crepes in Popular Recipes,Healthy Chocolate Crepes Vegan + Gluten-free for a healthy dessert or breakfast! These healthy chocolate crepes are just perfect. So delicious and they make the best dessert, breakfast or brunch. They are super easy to make and then comes the fun part, adding your toppings. Chose fresh fruit, coconut flakes and a drizzle of maple syrup, so dreamy!

Healthy Chocolate Crepes

Chocolate Crepe Cake in Popular Recipes,How amazing does this chocolate raspberry crepe cake look?! I love the simplicity of this chocolate raspberry cake! It’s made with delicate chocolate crepes, a fluffy raspberry and mascarpone whipped cream frosting and topped with more raspberries! This delicious chocolate crepe cake recipe is a chocolate lover’s dream and it’s great for any special occasion!

Chocolate Crepe Cake

Gluten-Free Chocolate Cake Donuts in Popular Recipes,These donuts are really best eaten the day they’re made, so invite a few friends over this weekend, and settle in for a cozy breakfast together. The donuts have a mild cocoa flavor and a lovely, light texture, and the glaze packs a rich, chocolaty punch. If you are seeking a slightly indulgent morning or brunch treat, look no further.

Gluten-Free Chocolate Cake Donuts

Snowman Chocolate Icebox Cake in Popular Recipes,For best success when whipping cream, chill the beater and the bowl ahead of time. Did you forget? Fill the bowl with ice water and place the beaters in it. Swirl it around for a few seconds, drain, and dry the bowl. You can design this cake any size you want. Just cut the circle guides to fit your serving plate. If you prefer, you can assemble this icebox cake in loaf pans lined with plastic wrap. When ready to serve, turn them out onto a platter and cover with whipped cream.

Snowman Chocolate Icebox Cake

Classic Vanilla and Chocolate Marbled Cake in Popular Recipes,The secret to this recipe is the homemade chocolate syrup, which you make on the stove before adding it to the batter. Made with coffee and cocoa powder (and a touch of honey), it lends a rich, deep chocolate flavor because the cocoa blooms in the hot coffee. You don’t necessarily taste the coffee or honey, but they both boost the chocolate goodness!

Classic Vanilla and Chocolate Marbled Cake

Hidden Heart Cake in Popular Recipes,Have a go at baking this lovely romantic loaf cake, which has a surprise center when cut - perfect for a valentine’s gift. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. For this classic chocolate loaf cake recipe with easy chocolate frosting, you can do a mix of cocoa and two kinds of bar chocolate, unsweetened and bittersweet.

Hidden Heart Cake

Malted Chocolate Drip Cake in Popular Recipes,This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning centerpiece for a big occasion. For this particular one, I thought I would go for a bit more of a semi-naked style cake. Partly because I couldn’t be bothered to do the buttercream in the fully covered way, and partly because I really actually like the look of it!

Malted Chocolate Drip Cake

Double Chocolate Malt Cake in Popular Recipes,The sponge is the standard, moist chocolate cake you’ve probably made before. The standout here is the frosting, for me. I based it on this chocolate pudding frosting (with malt powder added for that salty kick) but I found it too goopy to use like that. So I ended up beating a bunch of butter and cocoa powder into it. Worked a treat, made a hell of a lot of frosting and it’s WAY less sweet than standard buttercream. Oh hello!

Double Chocolate Malt Cake

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