No-Fuss Tex-Mex Roll-Ups

These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.

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1 lb. lean ground beef

2 red pepper s, chopped

1 Tbsp. chili powder

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA , divided

8 flour tortillas (6 inch)

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup TACO BELL® Thick & Chunky Salsa

1. Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet; stir in peppers and chili powder. Cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.

2. Heat broiler. Add sour cream and 1/4 cup cheese to meat mixture; mix well. Spoon down centers of tortillas; roll up.

3. Place, seam sides down, in 13x9-inch pan sprayed with cooking spray. Drizzle with dressing; top with salsa and remaining cheese.

4. Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.

No-Fuss Tex-Mex Roll-Ups

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Instructions

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