Cacciatore-Style Chicken Bake

An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.

Rated 3.4 from 185 votes

Prep Time

15M

Total Time

45M

Servings

6 servings

1-2/3 cups hot water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces

1 small <u>each</u> green and red pepper , chopped

1 small onion , chopped

1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

What You Need