Easy Autumn Pear Cake

Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 egg

1 pkg. (2-layer size) yellow cake mix

7 Tbsp. butter , melted, divided

1 can (15 oz.) pear halves , drained, sliced into 1/2-inch slices

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1/2 tsp. ground cinnamon

1/2 cup chopped PLANTERS Walnuts

1. Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)

2. Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.

3. Bake 40 to 45 min. or until toothpick inserted in center comes out clean.

Easy Autumn Pear Cake

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Instructions

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