Chocolate-Dipped Churros

You can make these delicious, from-scratch churros with just a handful of ingredients that you probably already have on hand in your pantry.

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1 cup flour

1/8 tsp. salt

1 cup water

1/4 cup butter

3/4 cup sugar , divided

4 egg s

3 cups oil

1-1/2 pkg. (6 oz.) BAKER'S Semi-Sweet Chocolate , melted

2/3 cup PLANTERS Dry Roasted Peanuts , chopped

1. Combine flour and salt. Bring water, butter and 1/2 cup sugar to boil in mediumsaucepan on medium-high heat. Stir in flour mixture; cook on low heat 1 min. or until mixture forms ball, stirring constantly. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each addition until blended.

2. Spoon dough into pastry bag fitted with medium-size star tip. Use to squeeze 5-inch lengths of dough onto large waxed paper-covered tray. Freeze 1 hour.

3. Heat oil in large deep skillet on medium-high heat. Add 8 dough strips; cook 5 min. or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining dough strips.

4. Cover baking sheet with waxed paper. Immediately roll warm churros, 1 at a time, in remaining sugar until evenly coated. Dip half of each churro into melted chocolate; place on prepared baking sheet. Sprinkle with nuts. Serve warm.

Chocolate-Dipped Churros

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Instructions

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