Potato, Egg & Olive Salad

Sliced pitted black olives add great flavor—not to mention a dramatic look—to this zesty egg-and-potato salad.

Rated 3 from 2 votes

Prep Time

15M

Total Time

15M

Servings

Makes 12 servings, 1/2 cup each.

1-1/2 lb. red potatoes , cooked, cut into 1/2-inch-thick slices

3 hard-cooked egg s, sliced

1/4 cup sliced pitted black olives

1 cup KRAFT Shredded Monterey Jack Cheese

1 Tbsp. chopped fresh parsley

1/2 cup KRAFT Zesty Italian Dressing

What You Need