PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.

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1. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.

2. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.

3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

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