Apple-Caramel Sundae Tart

What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make preparation a cinch.

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35 KRAFT Caramels

1 cup plus 3 Tbsp. cold milk , divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1/4 cup chopped PLANTERS Pecans

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping

1 can (21 oz.) apple pie filling

1. Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.

2. Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

3. Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Apple-Caramel Sundae Tart

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Instructions

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