Warm Winter Lemon Cake

Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.

Rated 4.2 from 703 votes

Prep Time

15M

Total Time

1H35M

Servings

16 servings

1 pkg. (2-layer size) yellow cake mix

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

1/3 cup granulated sugar

2 cups cold milk

1-1/4 cups water

2 Tbsp. powdered sugar

Sponsored Links

1. Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.

2. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on rimmed baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

3. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.

Warm Winter Lemon Cake

What You Need

Instructions

Popular Recipes List