Moist Caramel Apple Cake

Bake this Moist Caramel Apple Cake for your family and friends. Freshly chopped apples meet caramel scrumptiousness in this delicious recipe.

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1 pkg. (2-layer size) yellow cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup water

4 egg s

1/3 cup oil

1/4 cup milk

3 Granny Smith apple s (1 lb.), peeled, coarsely chopped

20 KRAFT Caramels

3 Tbsp. milk

1. Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

2. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

3. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Moist Caramel Apple Cake

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Instructions

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