Easy Ice Cream Bombe

Impress your family with this easy dessert recipe that's perfect to celebrate a special occasion. The combination of ingredients is superb!

Rated 5 from 1 votes

Prep Time

30M

Total Time

8H30M

Servings

Makes 16 servings.

1 qt. (4 cups) vanilla ice cream , slightly softened

20 chewy chocolate chip cookies (2 inch) , coarsely chopped

1 pt. (2 cups) raspberry sorbet or sherbet, slightly softened

2 cups thawed COOL WHIP Whipped Topping

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1. Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.

2. Spoon sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.

3. Unmold onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces. Let stand at room temperature about 10 min. before serving for easier slicing.

Easy Ice Cream Bombe

What You Need

Instructions

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