Salmon in 20 Minutes

Sizzle your salmon with dill & cream cheese for this awesome (and better-for-you) Salmon in 20 Minutes. Watch the video to learn about this salmon recipe!

Rated 4 from 210 votes

Prep Time

20M

Total Time

20M

Servings

4 servings

4 skin-on salmon fillet s (1 lb.)

1 cup fat-free milk

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

2 cups chopped cucumber s

2 Tbsp. chopped fresh dill

2 cups hot cooked long-grain white rice

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1. Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

2. Add milk and reduced-fat cream cheese to skillet; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

3. Return fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.

Salmon in 20 Minutes

What You Need

Instructions

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