Greek Antipasto

Greek Antipasto

Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.

Rated 4.6 from 32 votes

Prep Time

15M

Total Time

1H15M

Servings

24 servings

What You Need

1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/2 cup chopped Kalamata olives

1/2 cup chopped red onion s

1/2 cup chopped roasted red pepper s

1/2 cup KRAFT Greek Vinaigrette Dressing

1 Tbsp. lemon zest

1 French bread baguette (12 inch)

2 Tbsp. chopped fresh parsley

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Instructions

1. Combine all ingredients except bread and parsley. Refrigerate 1 hour.

2. Heat broiler. Cut baguette into 48 slices. Place, in batches if necessary, in single layer in shallow pan or on rack of broiler pan. Broil, 4 inches from heat, 1 to 1-1/2 min. on each side or until lightly toasted on both sides.

3. Add parsley to cheese mixture; mix lightly. Spoon onto toast slices just before serving, adding about 1 Tbsp. to each.

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