Holiday Beef Roast

Share our Holiday Beef Roast recipe with all your relatives this year! Try serving this beef roast recipe with steamed veggies and whole grain bread.

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1 beef prime rib roast (5 lb.), 2 to 3 ribs

1 Tbsp. black pepper

1 cup KRAFT Zesty Italian Dressing

1-1/2 cups KRAFT Real Mayo Mayonnaise , divided

1/4 cup KRAFT Prepared Horseradish

1/4 cup KRAFT Honey Mustard Dressing

1/2 tsp. dried thyme leaves

1. Place meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.

2. Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).

3. Meanwhile, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

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